by Dr Sanjoy Gupta | Apr 1, 2024 | Uncategorized
Insights of Antinutrients Antinutrients are natural compounds found in a variety of foods, primarily grains, beans, legumes, and nuts. They can potentially reduce vitamin and mineral absorption, as well as other nutrients and micronutrient levels. These compounds can... by Dr Sanjoy Gupta | Mar 23, 2024 | Uncategorized
Holi, also known as the “Festival of Colours,” is a lively Hindu celebration that symbolises the arrival of spring. It is celebrated with tremendous passion throughout India and the world. Celebrating Holi with organic and natural colors is an excellent... by Dr Sanjoy Gupta | Jan 18, 2024 | Uncategorized
A product’s shelf life is the cumulative of time, it can be maintained under particular storage circumstances while retaining its optimum safety and quality. Shelf life is determined by several factors, including its manufacturing method, type of packaging,... by Dr Sanjoy Gupta | Nov 18, 2023 | Uncategorized
The biosynthesis of vitamin C, also known as ascorbic acid, formerly allowed primate and human bodies to exist. This biosynthetic process was functional in early primates and many other mammals, enabling them to produce vitamin C on their own. However, during the... by admin | Sep 27, 2023 | Uncategorized
Phytoestrogen as a nutritional component that is a bioactive substance, is often eaten in vegetables, fruits, and lentils. Phytoestrogens can naturally act as estrogens. Phytoestrogens can lower total cholesterol while also improving heart function and some studies... by admin | Mar 31, 2023 | Uncategorized
There are thought to be 350,000 different plant species in the world, and 75,000 of those are thought to be edible by most people. Most of these are limited in their exploration and act as a hidden supply chain to partially fulfill the food security and microeconomic...