Blogs

Blogs

Introducing New Tests Parameters

Introducing New Tests Parameters

At Cultivator Phyto Lab, we are committed to providing our customers with the highest quality testing services to meet their evolving needs. We are proud to announce the launch of our latest test services, which are designed to help our customers...

Biofilm challenges for food manufacturers

Biofilm challenges for food manufacturers

A brief overview Biofilms are an umbrella protection of one or more types of microorganism communities that are enclosed together by a matrix-bound of extracellular polymeric substances (EPS). This attachment of microorganisms to any contact...

Food fortification

Food fortification

A brief introduction to food fortification Food fortification is one of the major public health concerns to mitigate mass malnutrition in societies.  In the present scenario, governments and other agencies very well understand that without a...

How Water Is Used As An Adulterant In Food Products

How Water Is Used As An Adulterant In Food Products

Water adulteration is not only limited to milk, but is also used in alcohol, soft drinks, and other beverages. Fruit juice products are added with dilution water to increase volume. It is one of the most serious frauds for getting economic benefits, especially if poor quality water is added to fruit juice to cause serious health issues for the consumer.

Most Common Food Preservation Techniques

Most Common Food Preservation Techniques

Food Preservation Food is any substance that is consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or...

Analysis of Milk—How can Adulteration be Detected?

Analysis of Milk—How can Adulteration be Detected?

Milk has always been an indispensable and inseparable part of people’s food regimes. Milk and milk products, regardless of age, never fail to provide much-needed comfort after a long, exhausting day. So, it becomes crucial to ensure that milk is...

Lumpy Skin Disease (LSD) in Livestock

Lumpy Skin Disease (LSD) in Livestock

At present, nature has been causing a lot of threatening viruses to the animal kingdom, such as Ebola virus disease, Monkeypox, Marburg virus, and most recently, Lumpy skin disease virus in livestock and other lethal viruses.We are discussing a...

New Trends of Food Adulteration

New Trends of Food Adulteration

Adulteration is the addition of intentionally or unintentionally any resemble cheap ingredients to main food and food products or removing valuable ingredients like essential oil from spices to alter the quality of food and make illegal profit even...

Effect of Uric Acid on Human Health

Effect of Uric Acid on Human Health

Uric acid is an end product of purine which is produced during metabolic activity in humans while in animals’ uric acid is converted into allantoin with the help of the uricase enzyme. A normal amount of uric acid in blood does not have any...

Microbial Analysis–What you Must Know

Microbial Analysis–What you Must Know

With the ever-increasing contact with microorganisms, microbial analysis is becoming a requirement across a plethora of industries. Any industry where human health is at risk of being adversely affected by the presence of disease-causing bacteria...

BPA (Bisphenol A) Harmful Effect on the Human Body

BPA (Bisphenol A) Harmful Effect on the Human Body

Plastic polymers are a plethora of anthropogenic signatures which have a wide array of applications. Its existence is cosmopolitan in our daily life and now its exposure or encounter with human beings rise a serious question to the biological...

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