Soil Testing
Cultivator Phyto Lab excels at providing complete soil testing services for agricultural and non-agricultural lands. As the properties of soil vary depending on its composition and type the quality of the soil is judged by analyzing those properties that limit the usage of land. We test soil samples across the season and types and provide special services. There are various chemical testing parameters offered namely, pH value, porosity, water content, organic carbon, potassium, etc.
Test Methods: As per all national and international methods like AOAC, APHA, EU, Indian standard, FSSAI, ISO, own validated methods and customer supplied methods. Indian Standards (IS) (USFDA) (ASTM) (AOCS) (ASTA) (PAM) US-EPA Methods (API) (IP)(FCC), In-house validated methods.
Soil Testing Parameters
| pH value | Porosity | Arsenic |
| Organic Carbon and Matter | Relative Density | Boron |
| Nitrate Nitrogen | Texture | Cadmium |
| Ammoniacal Nitrogen | Sodium | Chromium |
| Grain Size Analysis | Specific Gravity | Cobalt |
| Wet Sieve Analysis | Electrical conductivity | Copper |
| Exchangeable Calcium | Cation exchange capacity | Lead |
| Exchangeable Sodium | Field Capacity | Magnesium |
| Exchangeable Potassium | Water holding capacity | Manganese |
| Water content | Soil moisture | Mercury |
| Total Soluble Solids Calcium Carbonate | Available Phosphorous Available Sulphur | Molybdenum |
| Total Kjeldahl Nitrogen | Chloride | Nickel |
| Aluminum | Phosphorus | Silver |
| Tin | Potassium | Zinc |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Human body is becoming a container of packaging chemicals
“Eat mindfully; it is your health, not a chemical storage tank”A recent analysis revealed that human tissue samples contained 3,601 chemicals potentially migrating from food packaging and other food-contact surfaces. There are 80 food contact chemicals compounds...
Food Contaminant Detection
The Silent Invaders of food need to be careful detecting or else have to pay to recall your productsThere are over 600 million foodborne illness occurrences worldwide each year, of which about 420,000 resulted in fatalities, or a 7.5% annual global mortality rate (56...
Before Consuming Food Must Free From Pesticides and Insecticides
Once you think over chemical residues, beyond limits can threat to healthPesticides and insecticides are chemicals used in agriculture and other settings to control pests that may harm plants, animals, or humans. They are part of a larger class of chemicals intended...