Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
|
Total Plate Count |
Total Yeast and Mould Count |
|
Coliform Count |
E. coli |
|
Heat Resistant Mould |
Staphylococcus aureus |
|
Sulphite Reducing Bacteria |
Salmonella |
|
Vibrio cholerae |
Vibrio parahaemolyticus |
|
Listeria monocytogenes |
Shigella |
|
Bacillus cereus |
Faecal streptococci |
|
Pseudomonas aeruginosa |
Enterobacteriaceae |
|
Bile Tolerant Gram-Negative Bacteria Flat sour organisms |
Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Explore of Non-Protein Amino Acids
“A modified non protein amino acid plays a significance task in metabolite”A diverse organism of living things and its diverse mammoth metabolite pathways aren’t enough to express through just 20 amino acids, so nature also opens the windows for modified non-protein...
Human body is becoming a container of packaging chemicals
“Eat mindfully; it is your health, not a chemical storage tank”A recent analysis revealed that human tissue samples contained 3,601 chemicals potentially migrating from food packaging and other food-contact surfaces. There are 80 food contact chemicals compounds...
Food Contaminant Detection
The Silent Invaders of food need to be careful detecting or else have to pay to recall your productsThere are over 600 million foodborne illness occurrences worldwide each year, of which about 420,000 resulted in fatalities, or a 7.5% annual global mortality rate (56...