Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
Total Plate Count | Total Yeast and Mould Count |
Coliform Count | E. coli |
Heat Resistant Mould | Staphylococcus aureus |
Sulphite Reducing Bacteria | Salmonella |
Vibrio cholerae | Vibrio parahaemolyticus |
Listeria monocytogenes | Shigella |
Bacillus cereus | Faecal streptococci |
Pseudomonas aeruginosa | Enterobacteriaceae |
Bile Tolerant Gram-Negative Bacteria Flat sour organisms | Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
How common conditions can be improved without antibiotics?
A quick look at things that influence infection susceptibility and improve well-being Antibiotics alone are not a good solution for common health disorders; they should be used in a very specific way, not in a general way. It may cause multidrug resistance in your...
The Benefits of phytoestrogens in everyday life
Phytoestrogen as a nutritional component that is a bioactive substance, is often eaten in vegetables, fruits, and lentils. Phytoestrogens can naturally act as estrogens. Phytoestrogens can lower total cholesterol while also improving heart function and some studies...
A great scope for Baobab tree (Adansonia digitata)
Compared to other tree species, the baobab tree (Adansonia digitata L.) has a distinctive morpho-structure that makes identification easier. It is unexplored domestically and is also referred to locally as the "African baobab," "Dead rat tree," or "Monkey bread tree."...