Microbiology Lab

Microbiology Lab

Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product. 


Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:

Test Parameters

Total Plate Count

Total Yeast and Mould Count

Coliform Count

E. coli

Heat Resistant Mould

Staphylococcus aureus

Sulphite Reducing Bacteria


Vibrio cholerae

Vibrio parahaemolyticus

Listeria monocytogenes


Bacillus cereus

Faecal streptococci

Pseudomonas aeruginosa


Bile Tolerant Gram-Negative Bacteria Flat sour organisms

Clostridium perfringens


Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers

Food fortification

Food fortification

A brief introduction to food fortification Food fortification is one of the major public health concerns to mitigate mass malnutrition in societies.  In the present scenario, governments and other agencies very well understand that without a healthy society, it is...

Seaweed; A great scope for nutraceutical food

Seaweed; A great scope for nutraceutical food

On the way to finding smart food Now, these days, a concept has developed to eat well for a healthy future and future generations, which creates great awareness among healthy aspirant consumers and leads their culinary activity toward a better lifestyle. Terrestrial,...