Microbiology Lab

Microbiology Lab

Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product. 


Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:

Test Parameters

Total Plate Count

Total Yeast and Mould Count

Coliform Count

E. coli

Heat Resistant Mould

Staphylococcus aureus

Sulphite Reducing Bacteria


Vibrio cholerae

Vibrio parahaemolyticus

Listeria monocytogenes


Bacillus cereus

Faecal streptococci

Pseudomonas aeruginosa


Bile Tolerant Gram-Negative Bacteria Flat sour organisms

Clostridium perfringens


Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers

The Benefits of phytoestrogens in everyday life

The Benefits of phytoestrogens in everyday life

Phytoestrogen as a nutritional component that is a bioactive substance, is often eaten in vegetables, fruits, and lentils. Phytoestrogens can naturally act as estrogens. Phytoestrogens can lower total cholesterol while also improving heart function and some studies...

A great scope for Baobab tree (Adansonia digitata)

A great scope for Baobab tree (Adansonia digitata)

Compared to other tree species, the baobab tree (Adansonia digitata L.) has a distinctive morpho-structure that makes identification easier. It is unexplored domestically and is also referred to locally as the "African baobab," "Dead rat tree," or "Monkey bread tree."...