Microbiology Lab

Microbiology Lab

Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product. 

Microbiology-test

Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:

Test Parameters

Total Plate Count

Total Yeast and Mould Count

Coliform Count

E. coli

Heat Resistant Mould

Staphylococcus aureus

Sulphite Reducing Bacteria

Salmonella

Vibrio cholerae

Vibrio parahaemolyticus

Listeria monocytogenes

Shigella

Bacillus cereus

Faecal streptococci

Pseudomonas aeruginosa

Enterobacteriaceae

Bile Tolerant Gram-Negative Bacteria Flat sour organisms

Clostridium perfringens

NEWS AND BLOGS

Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers

Hydroxymethylfurfural Testing of Honey

Hydroxymethylfurfural Testing of Honey

Make your all doubt clear on freshness honey with HMF testingHMF (5-hydroxymethylfurfuraldehyde) is one of the organic compounds that is formed by the dehydration of reducing sugars, and this compound is generally not present in the fresh honey; therefore, it is used...

Rock Salt A Source of Minerals

Rock Salt A Source of Minerals

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