Color plays a significant role in the visual representation of the food that we eat, along with other elements like flavors, taste, etc. as it severely impacts the buying decision of the consumer. Food color is a pigment, dye, or some substance that is made by a process of synthesis, extraction, or otherwise derived from vegetables, or other sources that when added to a food impart color to it. It finds applications in various food items like Dairy, spices, ice-creams, baked goods, desserts, snacks, processed food products, etc. Many manufacturers in the food industry face the key challenge to ensure the quality of the product is high and displaying optimal performance while paramount ‘Product Safety’ by assessing the presence of potentially harmful chemicals.
Cultivator Phyto Lab is your one-stop partner for color testing services, our advanced and high-tech laboratories, supports and offer a range of testing services for potential allergens or active substances in the edible colors used by the industry for their products.
Natural Color Testing
Synthetic Color Testing
|Allura Red AC
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Cardiospermum halicacabum L. belongs to the Sapindaceae family and is a dioecious climber with dissected leaves and small white flowers with balloon-like or heart-shaped fruits. Because of its fruit shape, it has gained the common name “balloon vine” or “heart seed...
A product's shelf life is the cumulative of time, it can be maintained under particular storage circumstances while retaining its optimum safety and quality. Shelf life is determined by several factors, including its manufacturing method, type of packaging, storage...
Allergen testing is a method of identifying and quantifying the presence of allergens in diverse substances such as food, the environment, and products. Allergens are substances that might cause allergic reactions in those who are hypersensitive or allergic to them....