Color Testing

Color plays a significant role in the visual representation of the food that we eat, along with other elements like flavors, taste, etc. as it severely impacts the buying decision of the consumer. Food color is a pigment, dye, or some substance that is made by a process of synthesis, extraction, or otherwise derived from vegetables, or other sources that when added to a food impart color to it. It finds applications in various food items like Dairy, spices, ice-creams, baked goods, desserts, snacks, processed food products, etc. Many manufacturers in the food industry face the key challenge to ensure the quality of the product is high and displaying optimal performance while paramount ‘Product Safety’ by assessing the presence of potentially harmful chemicals.
Cultivator Phyto Lab is your one-stop partner for color testing services, our advanced and high-tech laboratories, supports and offer a range of testing services for potential allergens or active substances in the edible colors used by the industry for their products.

Natural Color Testing







Synthetic Color Testing
Brilliant Blue
Allura Red AC
Sunset Yellow
Indigo Carmine
Fast Green
Ponceau 4R


Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers

The Benefits of phytoestrogens in everyday life

The Benefits of phytoestrogens in everyday life

Phytoestrogen as a nutritional component that is a bioactive substance, is often eaten in vegetables, fruits, and lentils. Phytoestrogens can naturally act as estrogens. Phytoestrogens can lower total cholesterol while also improving heart function and some studies...

A great scope for Baobab tree (Adansonia digitata)

A great scope for Baobab tree (Adansonia digitata)

Compared to other tree species, the baobab tree (Adansonia digitata L.) has a distinctive morpho-structure that makes identification easier. It is unexplored domestically and is also referred to locally as the "African baobab," "Dead rat tree," or "Monkey bread tree."...