Color Testing

Color plays a significant role in the visual representation of the food that we eat, along with other elements like flavors, taste, etc. as it severely impacts the buying decision of the consumer. Food color is a pigment, dye, or some substance that is made by a process of synthesis, extraction, or otherwise derived from vegetables, or other sources that when added to a food impart color to it. It finds applications in various food items like Dairy, spices, ice-creams, baked goods, desserts, snacks, processed food products, etc. Many manufacturers in the food industry face the key challenge to ensure the quality of the product is high and displaying optimal performance while paramount ‘Product Safety’ by assessing the presence of potentially harmful chemicals.
Cultivator Phyto Lab is your one-stop partner for color testing services, our advanced and high-tech laboratories, supports and offer a range of testing services for potential allergens or active substances in the edible colors used by the industry for their products.
Natural Color Testing
Caramel |
Cochineal |
Curcumin |
Annatto |
Chlorophyll |
Betanin |
Synthetic Color Testing
Brilliant Blue |
Allura Red AC |
Carmosine |
Sunset Yellow |
Indigo Carmine |
Erythrosine |
Fast Green |
Ponceau 4R |
Tartrazine |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Introducing New Tests Parameters
At Cultivator Phyto Lab, we are committed to providing our customers with the highest quality testing services to meet their evolving needs. We are proud to announce the launch of our latest test services, which are designed to help our customers get their testing...
Types of Sampling Methods and Their Impacts on Test Reports
Introduction Three components of analysis of any test parameter have crucial impacts on your test reports through the cascade of sampling technique, sample preparation, and sample analysis. The first step is the sampling procedure, which is one of the crucial steps...
Sensory analysis is the compelling scale of food products
Background of Sensory test The crunchy sound and spicy, sour-salty, creamy texture of a French fry make you crave food products, and this is the best formulation that evokes sensory perception to consume food articles. In this way, food industries and allied food...