Nutritional Analysis

Cultivator Phyto Lab provides global support to the food and healthcare industry, helping manufacturers to provide safer products to consumers. The process of determining nutritional contents in food is called ‘Nutritional Analysis’, it’s an essential part of the analytical chemistry that provides information about the compositions, processing, and contamination of food.
Our physio-chemical laboratory with advanced technologies and experts outlines various testing services, including nutritional facts labeling as part of nutritional analysis for the clients. We help by providing detailed and accurate reports of the nutritional labels for their food products consisting of the facts like compositions, minerals, carbohydrates, proteins, fat percentage, etc. that help the consumers in making the purchase decisions.

Mandatory Components (Energy Calories)

Energy from Fat (Calories)
Total Fat
Total carbohydrates
Total Dietary fibers
Sugar
Protein
Vitamin A (retinol)
Vitamin C (Ascorbic aid)
Calcium, Iron

Fats

Unsaturated Fat (Mono & Poly)
Soluble dietary fibres
Insoluble dietary fibres
Other carbohydrates
Sugar alcohols (Mannitol, Xylitol)

Minerals

Phosphorus
Iodine
Chloride
Magnesium
Zinc
Selenium
Copper
Manganese
Chromium
Molybdenum

Vitamins

Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin D (Cholecalciferol)
Vitamin E (Alpha Tocopherol)
Vitamin K (Phylloquinone)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B12 (Cynocobalamin)
Vitamin B7 (Biotin)
Vitamin B9 (Folic Acid)

NEWS AND BLOGS

Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers

Analysis of Milk—How can Adulteration be Detected?

Analysis of Milk—How can Adulteration be Detected?

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