by Dr Sanjoy Gupta | Mar 24, 2025 | Uncategorized
“Stop ecotoxicity; otherwise, today’s regulatory limit would be forcefully accepted tomorrow with no option at all”. The world renowned organisation such as Food and Agriculture Organization of the United Nations (FAO) 2017 state that “The future of food and...
by Dr Sanjoy Gupta | Mar 3, 2025 | Uncategorized
“A Nutritious Source of Inspiration for Health and Wellbeing” Drumstick Vegetable (Common name in Hindi as Sahjan fali or Sajna) Flower, and Leaf, which is known as the “Miracle Tree” or “Tree of Life” due to its abundance of nutrients and...
by Dr Sanjoy Gupta | Feb 8, 2025 | Uncategorized
“Every microorganism tells a story; only rigorous lab testing reveals the truth” What is the Analytical Profile Index (API)? In microbiology, the Analytical Profile Index (API) is a quick approach for rapidly and precisely identifying bacteria. Consider it is a...
by Dr Sanjoy Gupta | Dec 21, 2024 | Uncategorized
The Silent Invaders of food need to be careful detecting or else have to pay to recall your products There are over 600 million foodborne illness occurrences worldwide each year, of which about 420,000 resulted in fatalities, or a 7.5% annual global mortality rate (56...
by Dr Sanjoy Gupta | Dec 11, 2024 | Uncategorized
Once you think over chemical residues, beyond limits can threat to health Pesticides and insecticides are chemicals used in agriculture and other settings to control pests that may harm plants, animals, or humans. They are part of a larger class of chemicals intended...
by Dr Sanjoy Gupta | Nov 26, 2024 | Uncategorized
Mycotoxin Analysis in Food Products fulfills the status of food safety compliance Mycotoxins are toxic secondary metabolites of low-molecular-weight natural products produced by certain fungi, including Aspergillus, Penicillium, and Fusarium, that can contaminate...
