Water Testing
Water is fundamental to survival of life on Earth, and it is a priceless commodity. Statistically, 2/3rd of our planet is water but only a fraction of this water is potable and usable. Water-borne diseases may cause severe damage to life and that is why accurate physio-chemical tests should be conducted before using water.
Pollution from farms, residential lawns, overfilled sewage systems, trash, animal waste, nitrogen phosphorous mixes in water ways are some of the human activities adding to water pollution. On the other hand, factors like weather and meteorology floods due to climate change also result in water pollution. Both these factors result in risk of contamination and higher cost of water treatment. Additionally, large amounts of heavy metals and dangerous bacteria are released everyday into water resources from industries and households. Chemicals such as fertilizers and pesticides resulting from agricultural activities also contaminate groundwater. Conclusively, it is very important for organizations, companies, factories, industries, and individuals to conduct water testing before further usage.
Cultivator Phyto Lab provides testing services for Borewell water, Ground water, Packaged Drinking Water, RO water, Packaged Natural Mineral Water, and food and beverages processing companies and provides accurate and reliable test reports on the chemical testing parameters such as color, odour, taste, pH value, acidity, alkalinity, turbidity, TDS, TH, anionic surface, Ca, Cl, N, NO3, NO2, CN, F, SO4, H2S, Mg, Cr+6, and mineral oil.
The following tests are offered by Cultivator Phyto lab:
|
Colour |
Odour |
Taste |
|
Calcium (as Ca) |
Nitrate (as NO3) |
Total Alkalinity (as CaCO3) |
|
Chloramines |
Nitrite (as NO2) |
Total Dissolved Solids |
|
Chloride (as Cl) |
pH value |
Total Hardness (as CaCO3) |
|
Ammonia (as total ammonia N) |
Phenolic compound |
Acidity |
|
Anionic Surface-active agents (as MBAS) |
Residual free chlorine |
Turbidity |
|
Cyanide (as CN) |
Sulphate (as SO4) |
Magnesium (as Mg) |
|
Fluoride (as F) |
Sulphide (as H2S) |
Hexavalent Chromium (Cr+6) |
|
Mineral Oil |
Water Color Test
Water Odor Test
Water Taste Analysis
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
New Trends of Food Adulteration
Adulteration is the addition of intentionally or unintentionally any resemble cheap ingredients to main food and food products or removing valuable ingredients like essential oil from spices to alter the quality of food and make illegal profit even if it may cause...
Carbides are adulterants used to rapidly ripen fruits & vegetables
Most of fruits commonly use artificial fruit ripening calcium carbide, which causes health hazards to society at the community level.
Effect of Uric Acid on Human Health
Uric acid is an end product of purine which is produced during metabolic activity in humans while in animals’ uric acid is converted into allantoin with the help of the uricase enzyme. A normal amount of uric acid in blood does not have any complication in our health...


