Soil Testing
Cultivator Phyto Lab excels at providing complete soil testing services for agricultural and non-agricultural lands. As the properties of soil vary depending on its composition and type the quality of the soil is judged by analyzing those properties that limit the usage of land. We test soil samples across the season and types and provide special services. There are various chemical testing parameters offered namely, pH value, porosity, water content, organic carbon, potassium, etc.
Test Methods: As per all national and international methods like AOAC, APHA, EU, Indian standard, FSSAI, ISO, own validated methods and customer supplied methods. Indian Standards (IS) (USFDA) (ASTM) (AOCS) (ASTA) (PAM) US-EPA Methods (API) (IP)(FCC), In-house validated methods.
Soil Testing Parameters
| pH value | Porosity | Arsenic |
| Organic Carbon and Matter | Relative Density | Boron |
| Nitrate Nitrogen | Texture | Cadmium |
| Ammoniacal Nitrogen | Sodium | Chromium |
| Grain Size Analysis | Specific Gravity | Cobalt |
| Wet Sieve Analysis | Electrical conductivity | Copper |
| Exchangeable Calcium | Cation exchange capacity | Lead |
| Exchangeable Sodium | Field Capacity | Magnesium |
| Exchangeable Potassium | Water holding capacity | Manganese |
| Water content | Soil moisture | Mercury |
| Total Soluble Solids Calcium Carbonate | Available Phosphorous Available Sulphur | Molybdenum |
| Total Kjeldahl Nitrogen | Chloride | Nickel |
| Aluminum | Phosphorus | Silver |
| Tin | Potassium | Zinc |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
New Trends of Food Adulteration
Adulteration is the addition of intentionally or unintentionally any resemble cheap ingredients to main food and food products or removing valuable ingredients like essential oil from spices to alter the quality of food and make illegal profit even if it may cause...
Carbides are adulterants used to rapidly ripen fruits & vegetables
Most of fruits commonly use artificial fruit ripening calcium carbide, which causes health hazards to society at the community level.
Effect of Uric Acid on Human Health
Uric acid is an end product of purine which is produced during metabolic activity in humans while in animals’ uric acid is converted into allantoin with the help of the uricase enzyme. A normal amount of uric acid in blood does not have any complication in our health...