Soil Testing

Cultivator Phyto Lab excels at providing complete soil testing services for agricultural and non-agricultural lands. As the properties of soil vary depending on its composition and type the quality of the soil is judged by analyzing those properties that limit the usage of land. We test soil samples across the season and types and provide special services. There are various chemical testing parameters offered namely, pH value, porosity, water content, organic carbon, potassium, etc.
Test Methods: As per all national and international methods like AOAC, APHA, EU, Indian standard, FSSAI, ISO, own validated methods and customer supplied methods. Indian Standards (IS) (USFDA) (ASTM) (AOCS) (ASTA) (PAM) US-EPA Methods (API) (IP)(FCC), In-house validated methods.
Soil Testing Parameters
pH value | Porosity | Arsenic |
Organic Carbon and Matter | Relative Density | Boron |
Nitrate Nitrogen | Texture | Cadmium |
Ammoniacal Nitrogen | Sodium | Chromium |
Grain Size Analysis | Specific Gravity | Cobalt |
Wet Sieve Analysis | Electrical conductivity | Copper |
Exchangeable Calcium | Cation exchange capacity | Lead |
Exchangeable Sodium | Field Capacity | Magnesium |
Exchangeable Potassium | Water holding capacity | Manganese |
Water content | Soil moisture | Mercury |
Total Soluble Solids Calcium Carbonate | Available Phosphorous Available Sulphur | Molybdenum |
Total Kjeldahl Nitrogen | Chloride | Nickel |
Aluminum | Phosphorus | Silver |
Tin | Potassium | Zinc |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Before Consuming Food Must Free From Pesticides and Insecticides
Once you think over chemical residues, beyond limits can threat to healthPesticides and insecticides are chemicals used in agriculture and other settings to control pests that may harm plants, animals, or humans. They are part of a larger class of chemicals intended...
Significance of Mycotoxin Analysis in Food Products
Mycotoxin Analysis in Food Products fulfills the status of food safety complianceMycotoxins are toxic secondary metabolites of low-molecular-weight natural products produced by certain fungi, including Aspergillus, Penicillium, and Fusarium, that can contaminate...
Hydroxymethylfurfural Testing of Honey
Make your all doubt clear on freshness honey with HMF testingHMF (5-hydroxymethylfurfuraldehyde) is one of the organic compounds that is formed by the dehydration of reducing sugars, and this compound is generally not present in the fresh honey; therefore, it is used...