Nutritional Labeling
With a number of statutory guidelines and regulations on national and international level like FSSAI and USFDA, it has become mandatory for companies to provide nutritional labelling on their food & supplement products. The modern health-conscious consumers check the nutritional information on the food products before buying. This has become essential for companies to be transparent about their food ingredients and nutrition values.
Cultivator Phyto Lab provides nutrition labelling services that can add more value to product with its precise & accurate results as per national and international standards. Nutritional labelling acts as a source of information regarding allergens, Reference Daily Intake (RDI), calorie count, macro and micro nutrients.
Cultivator Phyto Lab provides nutrition labelling for products spanning beverages, juices, cereals, snacks, confectionaries, dairy, dietary supplements, infant formulae, organic foods, spices and many more.
The wide range of nutritional labelling that we offer include,
- Macros like protein, fat, carbohydrate, energy, total sugar, added sugar, preservatives
- Antinutrients, amino acids
- Carbohydrates
- total dietary fiber
- Lipid and fatty acid
- Specific fatty acid content (saturated, monounsaturated, polyunsaturated, trans, Omega-3 and Omega-6)
- Cholesterol
- Minerals, vitamins, micronutrients (including A (retinol, beta-carotene) and Retinyl acetate & Retinyl palmitate, B-complex vitamins (B1, B2, B3, B5, B6, B8, B9, B12), C (ascorbic acid), D (ergocalciferol, cholecalciferol), E (tocopherols), Contaminants (pesticides, mycotoxins, and antibiotics), Calcium, Phosphorus, Potassium, Sodium, Iodine, Iron, Magnesium)
Many nations across the world require nutrition labelling on food products and hence have very specific compliance parameters in place. A wide range of health and safety legislations is implemented as well to safeguard consumers. Cultivator Phyto Lab facilitates globally trusted and vastly acknowledged test results and nutritional labelling services. The service offering encompasses regulatory translation, recipe check, and other advisory services. Cultivator Phyto Lab also offers complete solution pertaining to food labelling requirements to ensure compliance within all the destination markets.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
New Trends of Food Adulteration
Adulteration is the addition of intentionally or unintentionally any resemble cheap ingredients to main food and food products or removing valuable ingredients like essential oil from spices to alter the quality of food and make illegal profit even if it may cause...
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Most of fruits commonly use artificial fruit ripening calcium carbide, which causes health hazards to society at the community level.
Effect of Uric Acid on Human Health
Uric acid is an end product of purine which is produced during metabolic activity in humans while in animals’ uric acid is converted into allantoin with the help of the uricase enzyme. A normal amount of uric acid in blood does not have any complication in our health...


