Color Testing

Color plays a significant role in the visual representation of the food that we eat, along with other elements like flavors, taste, etc. as it severely impacts the buying decision of the consumer. Food color is a pigment, dye, or some substance that is made by a process of synthesis, extraction, or otherwise derived from vegetables, or other sources that when added to a food impart color to it. It finds applications in various food items like Dairy, spices, ice-creams, baked goods, desserts, snacks, processed food products, etc. Many manufacturers in the food industry face the key challenge to ensure the quality of the product is high and displaying optimal performance while paramount ‘Product Safety’ by assessing the presence of potentially harmful chemicals.
Cultivator Phyto Lab is your one-stop partner for color testing services, our advanced and high-tech laboratories, supports and offer a range of testing services for potential allergens or active substances in the edible colors used by the industry for their products.
Natural Color Testing
Caramel |
Cochineal |
Curcumin |
Annatto |
Chlorophyll |
Betanin |
Synthetic Color Testing
Brilliant Blue |
Allura Red AC |
Carmosine |
Sunset Yellow |
Indigo Carmine |
Erythrosine |
Fast Green |
Ponceau 4R |
Tartrazine |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Before Consuming Food Must Free From Pesticides and Insecticides
Once you think over chemical residues, beyond limits can threat to healthPesticides and insecticides are chemicals used in agriculture and other settings to control pests that may harm plants, animals, or humans. They are part of a larger class of chemicals intended...
Significance of Mycotoxin Analysis in Food Products
Mycotoxin Analysis in Food Products fulfills the status of food safety complianceMycotoxins are toxic secondary metabolites of low-molecular-weight natural products produced by certain fungi, including Aspergillus, Penicillium, and Fusarium, that can contaminate...
Hydroxymethylfurfural Testing of Honey
Make your all doubt clear on freshness honey with HMF testingHMF (5-hydroxymethylfurfuraldehyde) is one of the organic compounds that is formed by the dehydration of reducing sugars, and this compound is generally not present in the fresh honey; therefore, it is used...