Microbiology Lab

Microbiology Lab

Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product. 

Microbiology-test

Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:

Test Parameters

Total Plate Count

Total Yeast and Mould Count

Coliform Count

E. coli

Heat Resistant Mould

Staphylococcus aureus

Sulphite Reducing Bacteria

Salmonella

Vibrio cholerae

Vibrio parahaemolyticus

Listeria monocytogenes

Shigella

Bacillus cereus

Faecal streptococci

Pseudomonas aeruginosa

Enterobacteriaceae

Bile Tolerant Gram-Negative Bacteria Flat sour organisms

Clostridium perfringens

NEWS AND BLOGS

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Shelf-Life Testing

Shelf-Life Testing

A  product's shelf life is the cumulative of time, it can be maintained under particular storage circumstances while retaining its optimum safety and quality. Shelf life is determined by several factors, including its manufacturing method, type of packaging, storage...

Allergen Testing

Allergen Testing

Allergen testing is a method of identifying and quantifying the presence of allergens in diverse substances such as food, the environment, and products. Allergens are substances that might cause allergic reactions in those who are hypersensitive or allergic to them....