Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
Total Plate Count | Total Yeast and Mould Count |
Coliform Count | E. coli |
Heat Resistant Mould | Staphylococcus aureus |
Sulphite Reducing Bacteria | Salmonella |
Vibrio cholerae | Vibrio parahaemolyticus |
Listeria monocytogenes | Shigella |
Bacillus cereus | Faecal streptococci |
Pseudomonas aeruginosa | Enterobacteriaceae |
Bile Tolerant Gram-Negative Bacteria Flat sour organisms | Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
The balloon vine is a strongly cyanogenic plant with enthralling medicinal properties
Cardiospermum halicacabum L. belongs to the Sapindaceae family and is a dioecious climber with dissected leaves and small white flowers with balloon-like or heart-shaped fruits. Because of its fruit shape, it has gained the common name “balloon vine” or “heart seed...
Shelf-Life Testing
A product's shelf life is the cumulative of time, it can be maintained under particular storage circumstances while retaining its optimum safety and quality. Shelf life is determined by several factors, including its manufacturing method, type of packaging, storage...
Allergen Testing
Allergen testing is a method of identifying and quantifying the presence of allergens in diverse substances such as food, the environment, and products. Allergens are substances that might cause allergic reactions in those who are hypersensitive or allergic to them....