Vitamins
Cultivator Phyto Lab offers vitamin analysis testing to food manufacturers, producers, processors, retailers, and individuals. Companies and manufacturers must get their food and beverages analysed for naturally occurring vitamins & synthetically fortified vitamins. The same has been mandated by regulatory bodies at national and international level.
At times the amount of vitamin present in the raw product is different from the final formulated product because of external impacts taking place in the processing and supply chain. A complete vitamin analysis testing will help in making sure that the nutrition labelling is correct and compliant with the market needs.
The advanced testing facility of Cultivator’s Phyto Lab extends accurate, cost-effective, rapid, and independent vitamin compliance testing services to manufacturers across the globe.
Below are the categorizations of vitamins basis their solubility and their benefits:
Fat Soluble vitamins
|
Vitamin |
Benefits |
|
Vitamin A / beta-carotene |
Good vision, bone growth, cell reproduction, immunity |
|
Vitamin D |
Development and growth of bones, immunity |
|
Vitamin K1 & Vitamin K2 |
Blood clotting, building protein, strength |
|
Vitamin E |
Immunity, metabolism, strength |
Water Soluble Vitamins
|
Vitamin |
Benefits |
|
Folate / Folic acid |
Helps cells to grow, pregnancy, prevents birth defects |
|
Niacin |
Rejuvenates skin, nerves, digestive tract, overall health |
|
Vitamin B6 (Pyridoxine) |
Improved metabolism, protein synthesis, nervous functioning, immunity, making neurotransmitters |
|
Vitamin B12 (Cyanocobalmin) |
Healthy nerves & body, DNA health, prevents anaemia |
|
Vitamic C |
Antioxidant, good bones, good skin, good tissues, promotes healing |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
New Trends of Food Adulteration
Adulteration is the addition of intentionally or unintentionally any resemble cheap ingredients to main food and food products or removing valuable ingredients like essential oil from spices to alter the quality of food and make illegal profit even if it may cause...
Carbides are adulterants used to rapidly ripen fruits & vegetables
Most of fruits commonly use artificial fruit ripening calcium carbide, which causes health hazards to society at the community level.
Effect of Uric Acid on Human Health
Uric acid is an end product of purine which is produced during metabolic activity in humans while in animals’ uric acid is converted into allantoin with the help of the uricase enzyme. A normal amount of uric acid in blood does not have any complication in our health...