Contaminant Testing

Cultivator Phyto Lab offers industry’s best food contaminant testing services to manufacturers, producers, and companies across the FMCG sector. Statutory authorities like FSSAI, FDA, and others have made it compulsory for food manufacturers to take their products through rigorous contamination testing for consumers’ safety. We are a certified, authentic, and trusted testing laboratory with fast TAT.
Food contamination testing should ideally be an integral part of food product manufacturing process. Food items generally undergo a long process from the stage of production to processing and packaging. Contamination of packaged food items is commonly a result of chemicals used to process or package the product. A number of a variable factors may affect food and therefore, only a quality assuring, authentic, transparent, and genuine testing facility should conduct food contamination testing.
These chemicals may include food allergens, pesticide residues, veterinary drug residues, heavy metal residues, organic & inorganic pollutants, radionuclides, mycotoxins, PCBs (Polychlorinated biphenyls), GMOs (Genetically modified organisms), melamine, etc. Consumption of these chemicals can lead to severe health problems such as cancer, nervous system disorders, and even death. The procedure of contaminants testing reduces the risk related to food safety by thoroughly analysing a product’s chemical and microbiological contents.
Cultivator Phyto Lab identifies your contamination testing concerns & provides you with the best scope of testing based on the most advanced technologies such as Gas Chromatography-Mass Spectrometer Analysis, Liquid chromatography Analysis, and FTIR analysis, Inductively Coupled Plasma-Atomic Emission Spectroscopy (ICP-AES), etc.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Before Consuming Food Must Free From Pesticides and Insecticides
Once you think over chemical residues, beyond limits can threat to healthPesticides and insecticides are chemicals used in agriculture and other settings to control pests that may harm plants, animals, or humans. They are part of a larger class of chemicals intended...
Significance of Mycotoxin Analysis in Food Products
Mycotoxin Analysis in Food Products fulfills the status of food safety complianceMycotoxins are toxic secondary metabolites of low-molecular-weight natural products produced by certain fungi, including Aspergillus, Penicillium, and Fusarium, that can contaminate...
Hydroxymethylfurfural Testing of Honey
Make your all doubt clear on freshness honey with HMF testingHMF (5-hydroxymethylfurfuraldehyde) is one of the organic compounds that is formed by the dehydration of reducing sugars, and this compound is generally not present in the fresh honey; therefore, it is used...