Cholesterol
Cultivator Phyto Lab offers both HDL and LDL Cholesterol testing in its state-of-the-art advanced laboratory. The tests conducted by expert professionals and researchers at Cultivator Phyto Lab are accurate, genuine, transparent, and time bound.
Cholesterol is a steroid majorly associated with heart ailments and atherosclerosis. Biochemically, cholesterol is important precursor of naturally occurring steroids in the body. Cholesterol is distributed in cells across the body, and it is a prime constituent of plasma membrane and plasma lipoprotein. Most common types of cholesterol are High Density Lipoprotein (HDL) – generally termed as good cholesterol, and Low Density Lipoprotein (LDL) – generally termed as bad cholesterol. LDL leads to blockages in the arteries because of lipid deposition and HDL removes cholesterol from the blood vessels and reduces chances of heart attacks.
Some of the food products rich in cholesterol are egg yolk, red meat, and whole-fat dairy products amongst others. The Food Safety and Standards (Packaging and Labeling) Regulations, 2011 have regulated a mandate that requires manufacturers to label all nutritional information including cholesterol on the product. Further in this, the amount of cholesterol must be declared in mg (milligram). The professionals at Cultivator Phyto Lab utilize the most up-to-date methods and techniques for analyzing food & beverages for cholesterol content.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
New Trends of Food Adulteration
Adulteration is the addition of intentionally or unintentionally any resemble cheap ingredients to main food and food products or removing valuable ingredients like essential oil from spices to alter the quality of food and make illegal profit even if it may cause...
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Most of fruits commonly use artificial fruit ripening calcium carbide, which causes health hazards to society at the community level.
Effect of Uric Acid on Human Health
Uric acid is an end product of purine which is produced during metabolic activity in humans while in animals’ uric acid is converted into allantoin with the help of the uricase enzyme. A normal amount of uric acid in blood does not have any complication in our health...


