by Dr Sanjoy Gupta | Jan 18, 2024 | Uncategorized
A product’s shelf life is the cumulative of time, it can be maintained under particular storage circumstances while retaining its optimum safety and quality. Shelf life is determined by several factors, including its manufacturing method, type of packaging,...
by Dr Sanjoy Gupta | Nov 18, 2023 | Uncategorized
The biosynthesis of vitamin C, also known as ascorbic acid, formerly allowed primate and human bodies to exist. This biosynthetic process was functional in early primates and many other mammals, enabling them to produce vitamin C on their own. However, during the...
by admin | Sep 27, 2023 | Uncategorized
Phytoestrogen as a nutritional component that is a bioactive substance, is often eaten in vegetables, fruits, and lentils. Phytoestrogens can naturally act as estrogens. Phytoestrogens can lower total cholesterol while also improving heart function and some studies...
by admin | Mar 31, 2023 | Uncategorized
There are thought to be 350,000 different plant species in the world, and 75,000 of those are thought to be edible by most people. Most of these are limited in their exploration and act as a hidden supply chain to partially fulfill the food security and microeconomic...
by admin | Jan 20, 2023 | Uncategorized, Laboratory Testing
Background of Sensory test The crunchy sound and spicy, sour-salty, creamy texture of a French fry make you crave food products, and this is the best formulation that evokes sensory perception to consume food articles. In this way, food industries and allied food...
