Water Testing
Water is fundamental to survival of life on Earth, and it is a priceless commodity. Statistically, 2/3rd of our planet is water but only a fraction of this water is potable and usable. Water-borne diseases may cause severe damage to life and that is why accurate physio-chemical tests should be conducted before using water.
Pollution from farms, residential lawns, overfilled sewage systems, trash, animal waste, nitrogen phosphorous mixes in water ways are some of the human activities adding to water pollution. On the other hand, factors like weather and meteorology floods due to climate change also result in water pollution. Both these factors result in risk of contamination and higher cost of water treatment. Additionally, large amounts of heavy metals and dangerous bacteria are released everyday into water resources from industries and households. Chemicals such as fertilizers and pesticides resulting from agricultural activities also contaminate groundwater. Conclusively, it is very important for organizations, companies, factories, industries, and individuals to conduct water testing before further usage.
Cultivator Phyto Lab provides testing services for Borewell water, Ground water, Packaged Drinking Water, RO water, Packaged Natural Mineral Water, and food and beverages processing companies and provides accurate and reliable test reports on the chemical testing parameters such as color, odour, taste, pH value, acidity, alkalinity, turbidity, TDS, TH, anionic surface, Ca, Cl, N, NO3, NO2, CN, F, SO4, H2S, Mg, Cr+6, and mineral oil.
The following tests are offered by Cultivator Phyto lab:
|
Colour |
Odour |
Taste |
|
Calcium (as Ca) |
Nitrate (as NO3) |
Total Alkalinity (as CaCO3) |
|
Chloramines |
Nitrite (as NO2) |
Total Dissolved Solids |
|
Chloride (as Cl) |
pH value |
Total Hardness (as CaCO3) |
|
Ammonia (as total ammonia N) |
Phenolic compound |
Acidity |
|
Anionic Surface-active agents (as MBAS) |
Residual free chlorine |
Turbidity |
|
Cyanide (as CN) |
Sulphate (as SO4) |
Magnesium (as Mg) |
|
Fluoride (as F) |
Sulphide (as H2S) |
Hexavalent Chromium (Cr+6) |
|
Mineral Oil |
Water Color Test
Water Odor Test
Water Taste Analysis
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Introducing New Tests Parameters
At Cultivator Phyto Lab, we are committed to providing our customers with the highest quality testing services to meet their evolving needs. We are proud to announce the launch of our latest test services, which are designed to help our customers get their testing...
Types of Sampling Methods and Their Impacts on Test Reports
Introduction Three components of analysis of any test parameter have crucial impacts on your test reports through the cascade of sampling technique, sample preparation, and sample analysis. The first step is the sampling procedure, which is one of the crucial steps...
Sensory analysis is the compelling scale of food products
Background of Sensory test The crunchy sound and spicy, sour-salty, creamy texture of a French fry make you crave food products, and this is the best formulation that evokes sensory perception to consume food articles. In this way, food industries and allied food...