Soil Testing
Cultivator Phyto Lab excels at providing complete soil testing services for agricultural and non-agricultural lands. As the properties of soil vary depending on its composition and type the quality of the soil is judged by analyzing those properties that limit the usage of land. We test soil samples across the season and types and provide special services. There are various chemical testing parameters offered namely, pH value, porosity, water content, organic carbon, potassium, etc.
Test Methods: As per all national and international methods like AOAC, APHA, EU, Indian standard, FSSAI, ISO, own validated methods and customer supplied methods. Indian Standards (IS) (USFDA) (ASTM) (AOCS) (ASTA) (PAM) US-EPA Methods (API) (IP)(FCC), In-house validated methods.
Soil Testing Parameters
| pH value | Porosity | Arsenic |
| Organic Carbon and Matter | Relative Density | Boron |
| Nitrate Nitrogen | Texture | Cadmium |
| Ammoniacal Nitrogen | Sodium | Chromium |
| Grain Size Analysis | Specific Gravity | Cobalt |
| Wet Sieve Analysis | Electrical conductivity | Copper |
| Exchangeable Calcium | Cation exchange capacity | Lead |
| Exchangeable Sodium | Field Capacity | Magnesium |
| Exchangeable Potassium | Water holding capacity | Manganese |
| Water content | Soil moisture | Mercury |
| Total Soluble Solids Calcium Carbonate | Available Phosphorous Available Sulphur | Molybdenum |
| Total Kjeldahl Nitrogen | Chloride | Nickel |
| Aluminum | Phosphorus | Silver |
| Tin | Potassium | Zinc |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Superantigens of Streptococci Cause Streptococcal Toxic Shock Syndrome (STSS)
Be aware of a flesh-eating bacterium waiting on poor-quality of food stuff Toxic shock syndrome (TSS) was first identified in 1978 as a Staphylococcus aureus infection in children, followed by a tampon-related outbreak in 1980, which was further termed as...
You Should Know differences of A1 and A2 Milk Before Purchase
Milk is a mainstay in many people's diets around the world, and it's known for its high nutritional value. However, not all milks are the same. In recent years, there has been an increasing interest in A1 and A2 milk, which differ in their beta-casein proteins. This...
An intelligent adulterant Melamine; a white poison
Melamine is still a silent threat to food safety, posing considerable snags to food regulation in all nations. This seemingly harmless chemical compound, with its white crystalline form, has made its way into the food chain, posing as a protein booster while...