Soil Testing
Cultivator Phyto Lab excels at providing complete soil testing services for agricultural and non-agricultural lands. As the properties of soil vary depending on its composition and type the quality of the soil is judged by analyzing those properties that limit the usage of land. We test soil samples across the season and types and provide special services. There are various chemical testing parameters offered namely, pH value, porosity, water content, organic carbon, potassium, etc.
Test Methods: As per all national and international methods like AOAC, APHA, EU, Indian standard, FSSAI, ISO, own validated methods and customer supplied methods. Indian Standards (IS) (USFDA) (ASTM) (AOCS) (ASTA) (PAM) US-EPA Methods (API) (IP)(FCC), In-house validated methods.
Soil Testing Parameters
| pH value | Porosity | Arsenic |
| Organic Carbon and Matter | Relative Density | Boron |
| Nitrate Nitrogen | Texture | Cadmium |
| Ammoniacal Nitrogen | Sodium | Chromium |
| Grain Size Analysis | Specific Gravity | Cobalt |
| Wet Sieve Analysis | Electrical conductivity | Copper |
| Exchangeable Calcium | Cation exchange capacity | Lead |
| Exchangeable Sodium | Field Capacity | Magnesium |
| Exchangeable Potassium | Water holding capacity | Manganese |
| Water content | Soil moisture | Mercury |
| Total Soluble Solids Calcium Carbonate | Available Phosphorous Available Sulphur | Molybdenum |
| Total Kjeldahl Nitrogen | Chloride | Nickel |
| Aluminum | Phosphorus | Silver |
| Tin | Potassium | Zinc |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Water Testing – What Parameters make this commodity precious?
Water is integral to life on the planet that we call ‘Earth.’ With the current pace of increase in population and drastic fall in the availability of potable water, a new concern has also surfaced. Water quality testing has become a concern of paramount importance in...
Food Labelling – The Guiding Light for Consumers & Companies
Modern-day consumers are savvy because they have read the “food nutrition label” on the product before buying. Thanks to the national and international regulatory authorities that they have set standards for food & beverages manufacturers and producers. This has...
Changes in the Corporate Culture after the COVID-19 Pandemic
We have neared the completion of three years since COVID-19 made its first strike. After the industrial revolution, the pattern of work culture, social behavior, psychological behavior, and lifestyle of people stepped into the first-time…


