Nutritional Analysis
Cultivator Phyto Lab provides global support to the food and healthcare industries, helping manufacturers to provide safer and healthier products to consumers. The process of determining nutritional contents in food is known as “Nutritional Analysis,” and it is an important part of analytical chemistry that provides information about food compositions, processing, and contamination. Our physio-chemical laboratory equipped with advanced technologies and experts outlines various testing services, including nutritional facts labelling as part of nutritional analysis for the clients. We help by providing detailed and accurate reports of the nutritional labels for their food products consisting of the facts like compositions, minerals, carbohydrates, proteins, fat percentages, etc. that help the consumers in making purchase decisions
Mandatory Components (Energy Calories)
- Energy from Fat (Calories)
- Energy from carbohydrates (Calories)
- Total Fat
- Total carbohydrates
- Total Dietary fibers
- Soluble dietary fibres
- Insoluble dietary fibres
- Other carbohydrates
- Sugar alcohols (Mannitol, Xylitol)
- Sugar
- Protein
- Vitamins
- Minerals
Oils and Fats
- Fat Acid Profile
- Saponification Value
- Unsaponifiable Matter
- Acid Value
- Trans Fat
- Cholesterol
- Iodine Value
- Omega 3 fatty acid content
- Reichert Meissl and Polenske value
- Test for Sesame Oil (Baudouins Test)
- Test for presence of Argemone Oil
- Test for presence of Animal Body
- Fat in Vegetable Fat
- Refractive Index
Minerals
- Phosphorus
- Iodine
- Chloride
- Magnesium
- Zinc
- Selenium
- Copper
- Manganese
- Chromium
- Molybdenum
- Calcium
- Iron
- Sodium
- Potassium
- Magnesium
Vitamins
- Vitamin B1 (Thiamin)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (Pantothenic acid)
- Vitamin B6 (Pyridoxine)
- Vitamin B12 (Cyanocobalamin)
- Vitamin B7 (Biotin)
- Vitamin B9 (Folic Acid)
- Vitamin A (Retinol, Retinyl esters)
- Vitamin D (Cholecalciferol)
- Vitamin E (Alpha Tocopherol)
- Vitamin C (Ascorbic acid)
- Vitamin K (Phylloquinone)
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Superantigens of Streptococci Cause Streptococcal Toxic Shock Syndrome (STSS)
Be aware of a flesh-eating bacterium waiting on poor-quality of food stuff Toxic shock syndrome (TSS) was first identified in 1978 as a Staphylococcus aureus infection in children, followed by a tampon-related outbreak in 1980, which was further termed as...
You Should Know differences of A1 and A2 Milk Before Purchase
Milk is a mainstay in many people's diets around the world, and it's known for its high nutritional value. However, not all milks are the same. In recent years, there has been an increasing interest in A1 and A2 milk, which differ in their beta-casein proteins. This...
An intelligent adulterant Melamine; a white poison
Melamine is still a silent threat to food safety, posing considerable snags to food regulation in all nations. This seemingly harmless chemical compound, with its white crystalline form, has made its way into the food chain, posing as a protein booster while...