Nutritional Analysis
Cultivator Phyto Lab provides global support to the food and healthcare industries, helping manufacturers to provide safer and healthier products to consumers. The process of determining nutritional contents in food is known as “Nutritional Analysis,” and it is an important part of analytical chemistry that provides information about food compositions, processing, and contamination. Our physio-chemical laboratory equipped with advanced technologies and experts outlines various testing services, including nutritional facts labelling as part of nutritional analysis for the clients. We help by providing detailed and accurate reports of the nutritional labels for their food products consisting of the facts like compositions, minerals, carbohydrates, proteins, fat percentages, etc. that help the consumers in making purchase decisions
Mandatory Components (Energy Calories)
- Energy from Fat (Calories)
- Energy from carbohydrates (Calories)
- Total Fat
- Total carbohydrates
- Total Dietary fibers
- Soluble dietary fibres
- Insoluble dietary fibres
- Other carbohydrates
- Sugar alcohols (Mannitol, Xylitol)
- Sugar
- Protein
- Vitamins
- Minerals
Oils and Fats
- Fat Acid Profile
- Saponification Value
- Unsaponifiable Matter
- Acid Value
- Trans Fat
- Cholesterol
- Iodine Value
- Omega 3 fatty acid content
- Reichert Meissl and Polenske value
- Test for Sesame Oil (Baudouins Test)
- Test for presence of Argemone Oil
- Test for presence of Animal Body
- Fat in Vegetable Fat
- Refractive Index
Minerals
- Phosphorus
- Iodine
- Chloride
- Magnesium
- Zinc
- Selenium
- Copper
- Manganese
- Chromium
- Molybdenum
- Calcium
- Iron
- Sodium
- Potassium
- Magnesium
Vitamins
- Vitamin B1 (Thiamin)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (Pantothenic acid)
- Vitamin B6 (Pyridoxine)
- Vitamin B12 (Cyanocobalamin)
- Vitamin B7 (Biotin)
- Vitamin B9 (Folic Acid)
- Vitamin A (Retinol, Retinyl esters)
- Vitamin D (Cholecalciferol)
- Vitamin E (Alpha Tocopherol)
- Vitamin C (Ascorbic acid)
- Vitamin K (Phylloquinone)
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Microplastics in Food & Water – A Health Hazard?
The term coined in the year 2004 – ‘microplastics’ – has become a global concern today, especially for scientists and researchers. Various studies in the last decade have established the presence of microplastics in food and water. The burning question here is – Do...
Proximate Analysis: Ensure your food quality
The quality of food products & beverages is the driving force that imparts the first impression of your brand. It is quintessential to survivability in today's competitive market. This is the 'health card' of your product that consumers are interested in these...
Why is everyone talking about Nutritional Analysis?
Since the advent of science and technology, a lot has changed today. This also includes the changed purchasing habits. Customers don’t buy food & beverages without checking the nutritional labeling. This is precisely one of the reasons why ‘Nutritional Analysis’...