Nutritional Analysis

Cultivator Phyto Lab provides global support to the food and healthcare industries, helping manufacturers to provide safer and healthier products to consumers. The process of determining nutritional contents in food is known as “Nutritional Analysis,” and it is an important part of analytical chemistry that provides information about food compositions, processing, and contamination. Our physio-chemical laboratory equipped with advanced technologies and experts outlines various testing services, including nutritional facts labelling as part of nutritional analysis for the clients. We help by providing detailed and accurate reports of the nutritional labels for their food products consisting of the facts like compositions, minerals, carbohydrates, proteins, fat percentages, etc. that help the consumers in making purchase decisions
Mandatory Components (Energy Calories)
- Energy from Fat (Calories)
- Energy from carbohydrates (Calories)
- Total Fat
- Total carbohydrates
- Total Dietary fibers
- Soluble dietary fibres
- Insoluble dietary fibres
- Other carbohydrates
- Sugar alcohols (Mannitol, Xylitol)
- Sugar
- Protein
- Vitamins
- Minerals
Oils and Fats
- Fat Acid Profile
- Saponification Value
- Unsaponifiable Matter
- Acid Value
- Trans Fat
- Cholesterol
- Iodine Value
- Omega 3 fatty acid content
- Reichert Meissl and Polenske value
- Test for Sesame Oil (Baudouins Test)
- Test for presence of Argemone Oil
- Test for presence of Animal Body
- Fat in Vegetable Fat
- Refractive Index
Minerals
- Phosphorus
- Iodine
- Chloride
- Magnesium
- Zinc
- Selenium
- Copper
- Manganese
- Chromium
- Molybdenum
- Calcium
- Iron
- Sodium
- Potassium
- Magnesium
Vitamins
- Vitamin B1 (Thiamin)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (Pantothenic acid)
- Vitamin B6 (Pyridoxine)
- Vitamin B12 (Cyanocobalamin)
- Vitamin B7 (Biotin)
- Vitamin B9 (Folic Acid)
- Vitamin A (Retinol, Retinyl esters)
- Vitamin D (Cholecalciferol)
- Vitamin E (Alpha Tocopherol)
- Vitamin C (Ascorbic acid)
- Vitamin K (Phylloquinone)
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Classical Food Safety Testing Methods: Ensuring Safe and Healthy Food
Food testing is an important aspect of ensuring that the food we eat is safe to eat and free of hazardous contaminants, which might be biological, chemical, or physical. To test the safety of food and its products, various approaches are used. Microbiological testing,...
How common conditions can be improved without antibiotics?
A quick look at things that influence infection susceptibility and improve well-being Antibiotics alone are not a good solution for common health disorders; they should be used in a very specific way, not in a general way. It may cause multidrug resistance in your...
The Benefits of phytoestrogens in everyday life
Phytoestrogen as a nutritional component that is a bioactive substance, is often eaten in vegetables, fruits, and lentils. Phytoestrogens can naturally act as estrogens. Phytoestrogens can lower total cholesterol while also improving heart function and some studies...