Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
|
Total Plate Count |
Total Yeast and Mould Count |
|
Coliform Count |
E. coli |
|
Heat Resistant Mould |
Staphylococcus aureus |
|
Sulphite Reducing Bacteria |
Salmonella |
|
Vibrio cholerae |
Vibrio parahaemolyticus |
|
Listeria monocytogenes |
Shigella |
|
Bacillus cereus |
Faecal streptococci |
|
Pseudomonas aeruginosa |
Enterobacteriaceae |
|
Bile Tolerant Gram-Negative Bacteria Flat sour organisms |
Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Decode Natural Color of Botanical Wealth
Always Remember A visual happiness is only safely defined through natural colorThe world is a fascinating drama of colorful fine arts on a big canvas to make eye-catching creations of its own God’s portrayal which is natural. For over 5,000 years, Chinese people have...
The Era of Herbal Cosmetic
Herbal cosmetic is a graceful opportunity to promote holistic beautificationCosmetic products have been an inherent part of human civilization since thousands of years. This might be one of the longest natural clinical validities faced to justify for herbal cosmetic...
A rise of Plant Based Meat for Vegan Lover
“Mind in your food habit to ensure promotion of environmental sustainability, course we are in danger of climatic vulgar”Today's dieting trend is towards vegan food, and even non-vegetarians are turning to plant-based foods due to the ecotoxicity of the food chain,...