Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
|
Total Plate Count |
Total Yeast and Mould Count |
|
Coliform Count |
E. coli |
|
Heat Resistant Mould |
Staphylococcus aureus |
|
Sulphite Reducing Bacteria |
Salmonella |
|
Vibrio cholerae |
Vibrio parahaemolyticus |
|
Listeria monocytogenes |
Shigella |
|
Bacillus cereus |
Faecal streptococci |
|
Pseudomonas aeruginosa |
Enterobacteriaceae |
|
Bile Tolerant Gram-Negative Bacteria Flat sour organisms |
Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Microplastics in Food & Water – A Health Hazard?
The term coined in the year 2004 – ‘microplastics’ – has become a global concern today, especially for scientists and researchers. Various studies in the last decade have established the presence of microplastics in food and water. The burning question here is – Do...
Proximate Analysis: Ensure your food quality
The quality of food products & beverages is the driving force that imparts the first impression of your brand. It is quintessential to survivability in today's competitive market. This is the 'health card' of your product that consumers are interested in these...
Why is everyone talking about Nutritional Analysis?
Since the advent of science and technology, a lot has changed today. This also includes the changed purchasing habits. Customers don’t buy food & beverages without checking the nutritional labeling. This is precisely one of the reasons why ‘Nutritional Analysis’...