Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
|
Total Plate Count |
Total Yeast and Mould Count |
|
Coliform Count |
E. coli |
|
Heat Resistant Mould |
Staphylococcus aureus |
|
Sulphite Reducing Bacteria |
Salmonella |
|
Vibrio cholerae |
Vibrio parahaemolyticus |
|
Listeria monocytogenes |
Shigella |
|
Bacillus cereus |
Faecal streptococci |
|
Pseudomonas aeruginosa |
Enterobacteriaceae |
|
Bile Tolerant Gram-Negative Bacteria Flat sour organisms |
Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Water Testing – What Parameters make this commodity precious?
Water is integral to life on the planet that we call ‘Earth.’ With the current pace of increase in population and drastic fall in the availability of potable water, a new concern has also surfaced. Water quality testing has become a concern of paramount importance in...
Food Labelling – The Guiding Light for Consumers & Companies
Modern-day consumers are savvy because they have read the “food nutrition label” on the product before buying. Thanks to the national and international regulatory authorities that they have set standards for food & beverages manufacturers and producers. This has...
Changes in the Corporate Culture after the COVID-19 Pandemic
We have neared the completion of three years since COVID-19 made its first strike. After the industrial revolution, the pattern of work culture, social behavior, psychological behavior, and lifestyle of people stepped into the first-time…