Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
|
Total Plate Count |
Total Yeast and Mould Count |
|
Coliform Count |
E. coli |
|
Heat Resistant Mould |
Staphylococcus aureus |
|
Sulphite Reducing Bacteria |
Salmonella |
|
Vibrio cholerae |
Vibrio parahaemolyticus |
|
Listeria monocytogenes |
Shigella |
|
Bacillus cereus |
Faecal streptococci |
|
Pseudomonas aeruginosa |
Enterobacteriaceae |
|
Bile Tolerant Gram-Negative Bacteria Flat sour organisms |
Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Seaweed; A great scope for nutraceutical food
On the way to finding smart food Now, these days, a concept has developed to eat well for a healthy future and future generations, which creates great awareness among healthy aspirant consumers and leads their culinary activity toward a better lifestyle. Terrestrial,...
How to Check Cow Ghee Purity—Here’s All you Need to Know
Be it cooking or its use in Ayurvedic medicine, desi ghee has been used in India for centuries. It not only adds to the taste but is used as a cure for numerous ailments in India. Almost everyone uses ghee. However, there are very few people who are aware of its...
A Quick Laboratory Testing of Fresh Fruits & Vegetables
The constant improvement in our lifestyle is pushing the demand for various off-season fruits and fresh vegetables. But processing these products is adversely affecting the yield and quality. Insecticides and pesticides are generally used in the agricultural...