Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
|
Total Plate Count |
Total Yeast and Mould Count |
|
Coliform Count |
E. coli |
|
Heat Resistant Mould |
Staphylococcus aureus |
|
Sulphite Reducing Bacteria |
Salmonella |
|
Vibrio cholerae |
Vibrio parahaemolyticus |
|
Listeria monocytogenes |
Shigella |
|
Bacillus cereus |
Faecal streptococci |
|
Pseudomonas aeruginosa |
Enterobacteriaceae |
|
Bile Tolerant Gram-Negative Bacteria Flat sour organisms |
Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Classical Food Safety Testing Methods: Ensuring Safe and Healthy Food
Food testing is an important aspect of ensuring that the food we eat is safe to eat and free of hazardous contaminants, which might be biological, chemical, or physical. To test the safety of food and its products, various approaches are used. Microbiological testing,...
How common conditions can be improved without antibiotics?
A quick look at things that influence infection susceptibility and improve well-being Antibiotics alone are not a good solution for common health disorders; they should be used in a very specific way, not in a general way. It may cause multidrug resistance in your...
The Benefits of phytoestrogens in everyday life
Phytoestrogen as a nutritional component that is a bioactive substance, is often eaten in vegetables, fruits, and lentils. Phytoestrogens can naturally act as estrogens. Phytoestrogens can lower total cholesterol while also improving heart function and some studies...