Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
Total Plate Count | Total Yeast and Mould Count |
Coliform Count | E. coli |
Heat Resistant Mould | Staphylococcus aureus |
Sulphite Reducing Bacteria | Salmonella |
Vibrio cholerae | Vibrio parahaemolyticus |
Listeria monocytogenes | Shigella |
Bacillus cereus | Faecal streptococci |
Pseudomonas aeruginosa | Enterobacteriaceae |
Bile Tolerant Gram-Negative Bacteria Flat sour organisms | Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
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