Vitamins
Cultivator Phyto Lab offers vitamin analysis testing to food manufacturers, producers, processors, retailers, and individuals. Companies and manufacturers must get their food and beverages analysed for naturally occurring vitamins & synthetically fortified vitamins. The same has been mandated by regulatory bodies at national and international level.
At times the amount of vitamin present in the raw product is different from the final formulated product because of external impacts taking place in the processing and supply chain. A complete vitamin analysis testing will help in making sure that the nutrition labelling is correct and compliant with the market needs.
The advanced testing facility of Cultivator’s Phyto Lab extends accurate, cost-effective, rapid, and independent vitamin compliance testing services to manufacturers across the globe.
Below are the categorizations of vitamins basis their solubility and their benefits:
Fat Soluble vitamins
|
Vitamin |
Benefits |
|
Vitamin A / beta-carotene |
Good vision, bone growth, cell reproduction, immunity |
|
Vitamin D |
Development and growth of bones, immunity |
|
Vitamin K1 & Vitamin K2 |
Blood clotting, building protein, strength |
|
Vitamin E |
Immunity, metabolism, strength |
Water Soluble Vitamins
|
Vitamin |
Benefits |
|
Folate / Folic acid |
Helps cells to grow, pregnancy, prevents birth defects |
|
Niacin |
Rejuvenates skin, nerves, digestive tract, overall health |
|
Vitamin B6 (Pyridoxine) |
Improved metabolism, protein synthesis, nervous functioning, immunity, making neurotransmitters |
|
Vitamin B12 (Cyanocobalmin) |
Healthy nerves & body, DNA health, prevents anaemia |
|
Vitamic C |
Antioxidant, good bones, good skin, good tissues, promotes healing |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Superantigens of Streptococci Cause Streptococcal Toxic Shock Syndrome (STSS)
Be aware of a flesh-eating bacterium waiting on poor-quality of food stuff Toxic shock syndrome (TSS) was first identified in 1978 as a Staphylococcus aureus infection in children, followed by a tampon-related outbreak in 1980, which was further termed as...
You Should Know differences of A1 and A2 Milk Before Purchase
Milk is a mainstay in many people's diets around the world, and it's known for its high nutritional value. However, not all milks are the same. In recent years, there has been an increasing interest in A1 and A2 milk, which differ in their beta-casein proteins. This...
An intelligent adulterant Melamine; a white poison
Melamine is still a silent threat to food safety, posing considerable snags to food regulation in all nations. This seemingly harmless chemical compound, with its white crystalline form, has made its way into the food chain, posing as a protein booster while...


