Fatty Acid Profiling
Cultivator Phyto Lab, India’s leading testing and research facility, offers a complete spectrum of fatty acid profiling for food & beverages, pharmaceuticals, nutraceuticals, and other industry domains. The testing services that we propose to our clients include:
- Omega 3 and Omega 6 fatty acid testing, with an emphasis on EicosaPentaenoic Acid (EPA), DocosaHexaenoic Acid (DHA), Alpha Linolenic Acid (ALA), Gamma Linolenic Acid (GLA), and Stearidonic Acid (SDA) both in food & beverages products and nutraceutical products
- Conjugated Linoleic Acid (CLA) in meat and dairy products
- Linoleic and Arachidonic Acid (ARA) testing in pet food
- Also, nutritional analysis and nutritional labelling for products with saturated, unsaturated, trans fats & total fat food & beverage products
A deep analysis of product for fatty acid profile allows the manufacturers and producers to facilitate a better, nutritional, healthier, and wholesome product to the end consumers. This may in-turn increase the trust factor of customers for the brand. Apart from food & beverages and medicines, we also conduct fatty acid profiles for oil crops like soybeans, sunflowers, safflowers, peanuts, canola, flax, etc.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Celebrate Holi with Safe, Organic, Natural, and Eco-Friendly Colors: A Sustainable Approach
Holi, also known as the "Festival of Colours," is a lively Hindu celebration that symbolises the arrival of spring. It is celebrated with tremendous passion throughout India and the world. Celebrating Holi with organic and natural colors is an excellent way to...
Garlic and Its Incredible Active Bioactive Compound “Allicin”
Allium sativum L., commonly known as garlic and a perennial bulbous plant belonging to the Liliaceae family, is called Rasona in Sanskrit and Lahasun in Hindi. Garlic is a multiple or compound bulb consisting of 10-20 bulblets or segments called cloves, which are...
Chicory (Cichorium intybus L.) is used as an adulterant or substitute for coffee or tea
Chicory is a plant from the Asteraceae family that produces brilliant blue flowers. It is native to Europe and Asia, but has spread to other regions of the world. Chicory is the primary source of inulin in the food sector, alongside salad, tea, and coffee. Inulin...