Contaminant Testing

Cultivator Phyto Lab offers industry’s best food contaminant testing services to manufacturers, producers, and companies across the FMCG sector. Statutory authorities like FSSAI, FDA, and others have made it compulsory for food manufacturers to take their products through rigorous contamination testing for consumers’ safety. We are a certified, authentic, and trusted testing laboratory with fast TAT.
Food contamination testing should ideally be an integral part of food product manufacturing process. Food items generally undergo a long process from the stage of production to processing and packaging. Contamination of packaged food items is commonly a result of chemicals used to process or package the product. A number of a variable factors may affect food and therefore, only a quality assuring, authentic, transparent, and genuine testing facility should conduct food contamination testing.
These chemicals may include food allergens, pesticide residues, veterinary drug residues, heavy metal residues, organic & inorganic pollutants, radionuclides, mycotoxins, PCBs (Polychlorinated biphenyls), GMOs (Genetically modified organisms), melamine, etc. Consumption of these chemicals can lead to severe health problems such as cancer, nervous system disorders, and even death. The procedure of contaminants testing reduces the risk related to food safety by thoroughly analysing a product’s chemical and microbiological contents.
Cultivator Phyto Lab identifies your contamination testing concerns & provides you with the best scope of testing based on the most advanced technologies such as Gas Chromatography-Mass Spectrometer Analysis, Liquid chromatography Analysis, and FTIR analysis, Inductively Coupled Plasma-Atomic Emission Spectroscopy (ICP-AES), etc.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Superantigens of Streptococci Cause Streptococcal Toxic Shock Syndrome (STSS)
Be aware of a flesh-eating bacterium waiting on poor-quality of food stuff Toxic shock syndrome (TSS) was first identified in 1978 as a Staphylococcus aureus infection in children, followed by a tampon-related outbreak in 1980, which was further termed as...
You Should Know differences of A1 and A2 Milk Before Purchase
Milk is a mainstay in many people's diets around the world, and it's known for its high nutritional value. However, not all milks are the same. In recent years, there has been an increasing interest in A1 and A2 milk, which differ in their beta-casein proteins. This...
An intelligent adulterant Melamine; a white poison
Melamine is still a silent threat to food safety, posing considerable snags to food regulation in all nations. This seemingly harmless chemical compound, with its white crystalline form, has made its way into the food chain, posing as a protein booster while...