Contaminant Testing
Cultivator Phyto Lab offers industry’s best food contaminant testing services to manufacturers, producers, and companies across the FMCG sector. Statutory authorities like FSSAI, FDA, and others have made it compulsory for food manufacturers to take their products through rigorous contamination testing for consumers’ safety. We are a certified, authentic, and trusted testing laboratory with fast TAT.
Food contamination testing should ideally be an integral part of food product manufacturing process. Food items generally undergo a long process from the stage of production to processing and packaging. Contamination of packaged food items is commonly a result of chemicals used to process or package the product. A number of a variable factors may affect food and therefore, only a quality assuring, authentic, transparent, and genuine testing facility should conduct food contamination testing.
These chemicals may include food allergens, pesticide residues, veterinary drug residues, heavy metal residues, organic & inorganic pollutants, radionuclides, mycotoxins, PCBs (Polychlorinated biphenyls), GMOs (Genetically modified organisms), melamine, etc. Consumption of these chemicals can lead to severe health problems such as cancer, nervous system disorders, and even death. The procedure of contaminants testing reduces the risk related to food safety by thoroughly analysing a product’s chemical and microbiological contents.
Cultivator Phyto Lab identifies your contamination testing concerns & provides you with the best scope of testing based on the most advanced technologies such as Gas Chromatography-Mass Spectrometer Analysis, Liquid chromatography Analysis, and FTIR analysis, Inductively Coupled Plasma-Atomic Emission Spectroscopy (ICP-AES), etc.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Chicory (Cichorium intybus L.) is used as an adulterant or substitute for coffee or tea
Chicory is a plant from the Asteraceae family that produces brilliant blue flowers. It is native to Europe and Asia, but has spread to other regions of the world. Chicory is the primary source of inulin in the food sector, alongside salad, tea, and coffee. Inulin...
The balloon vine is a strongly cyanogenic plant with enthralling medicinal properties
Cardiospermum halicacabum L. belongs to the Sapindaceae family and is a dioecious climber with dissected leaves and small white flowers with balloon-like or heart-shaped fruits. Because of its fruit shape, it has gained the common name “balloon vine” or “heart seed...
Shelf-Life Testing
A product's shelf life is the cumulative of time, it can be maintained under particular storage circumstances while retaining its optimum safety and quality. Shelf life is determined by several factors, including its manufacturing method, type of packaging, storage...