by Dr Sanjoy Gupta | Jun 26, 2023 | Laboratory Testing
Ethylene oxide is a potential silent killer present in your food and agriculture products and medical devices; therefore, it needs to be scaled down in your consumable items as per regulatory bodies. However, ethylene oxide is a manmade organic compound with a cyclic...
by Dr Sanjoy Gupta | May 8, 2023 | Informational, Laboratory Testing
Introduction Ophiocordyceps sinensis is a fungus belonging to the Ophiocordycipitaceae family. It was previously known as Cordyceps sinensis and is commonly called a caterpillar mushroom or entomopathogenic fungus. Cordyceps species are reported in more than 400...
by admin | Mar 6, 2023 | Laboratory Testing
Introduction Three components of analysis of any test parameter have crucial impacts on your test reports through the cascade of sampling technique, sample preparation, and sample analysis. The first step is the sampling procedure, which is one of the crucial steps...
by admin | Jan 20, 2023 | Uncategorized, Laboratory Testing
Background of Sensory test The crunchy sound and spicy, sour-salty, creamy texture of a French fry make you crave food products, and this is the best formulation that evokes sensory perception to consume food articles. In this way, food industries and allied food...
by admin | Jan 9, 2023 | Informational, Laboratory Testing
Olive is one of the oldest cultivated plants and is native to Italy and the eastern Mediterranean Basin. It is an evergreen with an average height of 6 to 9 meters and can survive in dry climates with high temperatures, temperate, cool dry climates during the winter,...
by admin | Jan 2, 2023 | Herbs & Spices Testing, Laboratory Testing
Why saffron is the most expensive spice? Saffron carries the world’s most expensive food additive seasoning, which is derived from the stigmas of a purple flower of Crocus sativus Linnaeus, a member of the botanical family Iridaceae. Others refer to saffron as...
