by Dr Sanjoy Gupta | Nov 30, 2023 | Herbs & Spices Testing, Informational, Laboratory Testing
“We Can Say; The Nobel Waggle Dance May Be Awarded As the World’s Sweetest Dance” Honey is a natural, sweet, viscous liquid made by honeybees from floral nectar, Honeybees (Apis mellifera) are the famous for social art of dancing known as waggle...
by Dr Sanjoy Gupta | Oct 31, 2023 | Informational, Laboratory Testing
Ricin is a very poisonous protein found in the castor bean plant’s seeds (Ricinus communis). It is one of the most dangerous naturally occurring poisons known to humans. Ricin is a glycoprotein, which means it has carbohydrate (sugar) molecules attached to it....
by Dr Sanjoy Gupta | Oct 18, 2023 | Laboratory Testing, Informational
Food testing is an important aspect of ensuring that the food we eat is safe to eat and free of hazardous contaminants, which might be biological, chemical, or physical. To test the safety of food and its products, various approaches are used. Microbiological testing,...
by Dr Sanjoy Gupta | Aug 12, 2023 | Laboratory Testing, Herbs & Spices Testing, Soil Testing
What are the pesticides, and how do regulations tackle them? Pesticides are chemicals that are used to manage or eliminate pests such as insects, weeds, fungi, and rodents. They are frequently used in agriculture to protect crops from harm and to increase indirect...
by Dr Sanjoy Gupta | Jul 31, 2023 | Laboratory Testing
Antioxidants are substances that aid in the protection of the body from damaging molecules known as free radicals. Free radicals can be produced naturally in the body or obtained from external sources such as pollution, cigarette smoke, and some drugs. Antioxidants...
by Dr Sanjoy Gupta | Jul 17, 2023 | Laboratory Testing
What is microbiology testing? Microbiology testing involves the identification or enumeration of microbial load in food and its allied industries or medical devices. This testing is foremost essential for various industries, including healthcare, food and beverage,...
