by admin | Jan 9, 2023 | Informational, Laboratory Testing
Olive is one of the oldest cultivated plants and is native to Italy and the eastern Mediterranean Basin. It is an evergreen with an average height of 6 to 9 meters and can survive in dry climates with high temperatures, temperate, cool dry climates during the winter,...
by admin | Dec 27, 2022 | Herbs & Spices Testing, Informational
Introduction One of the most ancient polyherbal medicines ever discovered for the treatment of human multi-alignment is Triphala. It is formulated with the blending of three vital dry fruits, each in an equal proportion (1:1:1) of Amla (Emblica officinalis), Haritaki...
by admin | Dec 19, 2022 | Informational
A brief overview Biofilms are an umbrella protection of one or more types of microorganism communities that are enclosed together by a matrix-bound of extracellular polymeric substances (EPS). This attachment of microorganisms to any contact surface of food processing...
by admin | Nov 28, 2022 | Informational
A brief introduction to food fortification Food fortification is one of the major public health concerns to mitigate mass malnutrition in societies. In the present scenario, governments and other agencies very well understand that without a healthy society, it is...
by admin | Oct 17, 2022 | Informational
Food Preservation Food is any substance that is consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, that are derived...
by admin | Sep 19, 2022 | Informational
At present, nature has been causing a lot of threatening viruses to the animal kingdom, such as Ebola virus disease, Monkeypox, Marburg virus, and most recently, Lumpy skin disease virus in livestock and other lethal viruses. We are discussing a more recent,...
