by admin | Jan 2, 2023 | Herbs & Spices Testing, Laboratory Testing
Why saffron is the most expensive spice? Saffron carries the world’s most expensive food additive seasoning, which is derived from the stigmas of a purple flower of Crocus sativus Linnaeus, a member of the botanical family Iridaceae. Others refer to saffron as... by admin | Dec 27, 2022 | Herbs & Spices Testing, Informational
Introduction One of the most ancient polyherbal medicines ever discovered for the treatment of human multi-alignment is Triphala. It is formulated with the blending of three vital dry fruits, each in an equal proportion (1:1:1) of Amla (Emblica officinalis), Haritaki... by admin | Nov 10, 2022 | Herbs & Spices Testing
On the way to finding smart food Now, these days, a concept has developed to eat well for a healthy future and future generations, which creates great awareness among healthy aspirant consumers and leads their culinary activity toward a better lifestyle. Terrestrial,... by admin | Oct 11, 2022 | Herbs & Spices Testing
Ayurveda inspires modern drug development: Disease and humanity have both been evolving at the same time since the beginning of time, and the medical system has evolved in tandem. Traditional and folklore medicine systems are a powerful search engine for modern... by admin | Oct 4, 2022 | Herbs & Spices Testing
Herbs and spices truly justify their names as they can spice up the plainest of delicacies in an instant. Food without them can taste extremely bland. Their significance to the human palate is what makes them treasured and invaluable. Even spice testing is gaining... by admin | Mar 23, 2022 | Herbs & Spices Testing, Laboratory Testing, Soil Testing
Naturally Occurring Toxins (NOTS) Naturally Occurring Toxic Substances (NOTS)are naturally occurring toxins that are found in certain types of foods, which may be of fungal, plant or marine origin. Fungal ToxinsFungal toxins include the following: Mushroom toxins...
