Cultivator Phyto Lab is one of the leading testing lab in Jodhpur, Rajasthan, India. providing accurate food testing solutions. Cultivator Phyto Lab offers comprehensive testing and analytical solutions for food and agricultural products, AYUSH & Cosmetics, Air, Water, Soil, Environment, and other hygiene standards. In accordance with national and international standard and regulations, our team of professionals analysts provides reliable and precise test results with a shorter turnaround time.
Accreditation and Recognition
Our Founding Principles
Cultivator Phyto Lab is a bleeding-edge multidisciplinary testing laboratory based in Jodhpur, Rajasthan (India) that encompasses Microbiological, Physio-chemical, and Instrumental analysis testing services to the diverse range commodities of Food, Agriculture, Herbs and Spices, Nutraceutical, Water, Soil, Cosmetic products.
Reliable and top notch testing laboratory
We take pride in our state-of-the-art laboratory; our advanced instrumentation and analytical techniques allow us to conduct a comprehensive range of tests from determining the purity and authenticity of ingredients to detecting contaminants and verifying compliance with regulatory standards. Our commitment to using the latest technology ensures accurate and reliable results that you can trust.
- ISO/IEC 17025: 2017 Accredited by NABL
- World class technology and infrastructure
- Comprehensive Testing Solutions
- Quality Assurance and Accreditation
- ISO Compliant Testing facilities
- Fast and Trusted Customer Support
- Standard and Customized Testing Solutions
- Confidentiality and Data Security
Our Services
Cultivator Phyto Lab, an ISO/IEC 17025;2017 NABL accredited laboratory, has the accurate testing service capability to test all AYUSH, Ayurvedic, Food, and Cosmetics products. This allows a comprehensive range of tests, from determining the purity and authenticity of ingredients to detecting contaminants and verifying compliance with regulatory standards.The accreditation processes for our laboratory involved a comprehensive evaluation of the laboratory’s quality management system and ability to perform nutrition analysis and qualitative analysis by a variety of instruments, botanical identification, and microbial analysis. Our commitment to using the latest technology ensures accurate, reliable, and rigorous analytical methods to ensure the safety, quality, and compliance of your products that you can trust.
Join Our Team
We are a leading provider of comprehensive testing solutions We are committed to achieving excellence in all our endeavours. Join our team of skilled analysts who are committed to delivering accurate, reliable, and impactful results for our clients across various industries. Discover our available positions and start your rewarding career path with the Cultivator Phyto Lab.
Stability and Growth
Multi-Cultural Environment
Prosper in a friendly, open, and supportive environment where people believe in respecting and helping one another. Work with teams of elite analyst and leap into success.
Strive Towards Excellence
Make a Difference
News & Blogs
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
The X-Ray of Honey and Adulteration
"We Can Say; The Nobel Waggle Dance May Be Awarded As the World's Sweetest Dance" Honey is a natural, sweet, viscous liquid made by honeybees from floral nectar, Honeybees (Apis mellifera) are the famous for social art of dancing known as waggle dance which indicates...
Once upon a time vitamin C biosynthesis was in primates
The biosynthesis of vitamin C, also known as ascorbic acid, formerly allowed primate and human bodies to exist. This biosynthetic process was functional in early primates and many other mammals, enabling them to produce vitamin C on their own. However, during the...
How Culture and Climate Influence Food Habits Evolution
Food habits and their evolution are heavily influenced by culture, food, and climate. They are related to one another. As a result, geospatial climate, or local weather, is one of the key determinants of what people eat, culinary practices and food culture, and even...