India’s Leading Food Testing Lab : Ensuring Quality, Safety and Accuracy
Cultivator Phyto Lab is one of the leading testing lab in Jodhpur, Rajasthan, India. providing accurate food testing solutions. Cultivator Phyto Lab offers comprehensive testing and analytical solutions for food and agricultural products, AYUSH & Cosmetics, Air, Water, Soil, Environment, and other hygiene standards. In accordance with national and international standard and regulations, our team of professionals analysts provides reliable and precise test results with a shorter turnaround time.
Accreditation and Recognition
Who We are
Cultivator Phyto Lab is a bleeding-edge multidisciplinary testing laboratory based in Jodhpur, Rajasthan (India) that encompasses Microbiological, Physio-chemical, and Instrumental analysis testing services to the diverse range commodities of Food, Agriculture, Herbs and Spices, Nutraceutical, Water, Soil, Cosmetic products.
Reliable and top notch testing laboratory
We take pride in our state-of-the-art laboratory; our advanced instrumentation and analytical techniques allow us to conduct a comprehensive range of tests from determining the purity and authenticity of ingredients to detecting contaminants and verifying compliance with regulatory standards. Our commitment to using the latest technology ensures accurate and reliable results that you can trust.
- ISO/IEC 17025: 2017 Accredited by NABL
- World class technology and infrastructure
- Comprehensive Testing Solutions
- Quality Assurance and Accreditation
- ISO Compliant Testing facilities
- Fast and Trusted Customer Support
- Standard and Customized Testing Solutions
- Confidentiality and Data Security
Our Services
Cultivator Phyto Lab, an ISO/IEC 17025;2017 NABL accredited laboratory, has the accurate testing service capability to test all AYUSH, Ayurvedic, Food, and Cosmetics products. This allows a comprehensive range of tests, from determining the purity and authenticity of ingredients to detecting contaminants and verifying compliance with regulatory standards.The accreditation processes for our laboratory involved a comprehensive evaluation of the laboratory’s quality management system and ability to perform nutrition analysis and qualitative analysis by a variety of instruments, botanical identification, and microbial analysis. Our commitment to using the latest technology ensures accurate, reliable, and rigorous analytical methods to ensure the safety, quality, and compliance of your products that you can trust.
Join Our Team
We are a leading provider of comprehensive food testing solutions. We are committed to achieving excellence in all our endeavours. Join our team of skilled analysts who are committed to delivering accurate, reliable, and impactful results for our clients across various industries. Discover our available positions and start your rewarding career path with the Cultivator Phyto Lab.
Stability and Growth
Multi-Cultural Environment
Prosper in a friendly, open, and supportive environment where people believe in respecting and helping one another. Work with teams of elite analyst and leap into success.
Strive Towards Excellence
Make a Difference
News & Blogs
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Celebrate Holi with Safe, Organic, Natural, and Eco-Friendly Colors: A Sustainable Approach
Holi, also known as the "Festival of Colours," is a lively Hindu celebration that symbolises the arrival of spring. It is celebrated with tremendous passion throughout India and the world. Celebrating Holi with organic and natural colors is an excellent way to...
Garlic and Its Incredible Active Bioactive Compound “Allicin”
Allium sativum L., commonly known as garlic and a perennial bulbous plant belonging to the Liliaceae family, is called Rasona in Sanskrit and Lahasun in Hindi. Garlic is a multiple or compound bulb consisting of 10-20 bulblets or segments called cloves, which are...
Chicory (Cichorium intybus L.) is used as an adulterant or substitute for coffee or tea
Chicory is a plant from the Asteraceae family that produces brilliant blue flowers. It is native to Europe and Asia, but has spread to other regions of the world. Chicory is the primary source of inulin in the food sector, alongside salad, tea, and coffee. Inulin...