Water Testing
Water is fundamental to survival of life on Earth, and it is a priceless commodity. Statistically, 2/3rd of our planet is water but only a fraction of this water is potable and usable. Water-borne diseases may cause severe damage to life and that is why accurate physio-chemical tests should be conducted before using water.
Pollution from farms, residential lawns, overfilled sewage systems, trash, animal waste, nitrogen phosphorous mixes in water ways are some of the human activities adding to water pollution. On the other hand, factors like weather and meteorology floods due to climate change also result in water pollution. Both these factors result in risk of contamination and higher cost of water treatment. Additionally, large amounts of heavy metals and dangerous bacteria are released everyday into water resources from industries and households. Chemicals such as fertilizers and pesticides resulting from agricultural activities also contaminate groundwater. Conclusively, it is very important for organizations, companies, factories, industries, and individuals to conduct water testing before further usage.
Cultivator Phyto Lab provides testing services for Borewell water, Ground water, Packaged Drinking Water, RO water, Packaged Natural Mineral Water, and food and beverages processing companies and provides accurate and reliable test reports on the chemical testing parameters such as color, odour, taste, pH value, acidity, alkalinity, turbidity, TDS, TH, anionic surface, Ca, Cl, N, NO3, NO2, CN, F, SO4, H2S, Mg, Cr+6, and mineral oil.
The following tests are offered by Cultivator Phyto lab:
|
Colour |
Odour |
Taste |
|
Calcium (as Ca) |
Nitrate (as NO3) |
Total Alkalinity (as CaCO3) |
|
Chloramines |
Nitrite (as NO2) |
Total Dissolved Solids |
|
Chloride (as Cl) |
pH value |
Total Hardness (as CaCO3) |
|
Ammonia (as total ammonia N) |
Phenolic compound |
Acidity |
|
Anionic Surface-active agents (as MBAS) |
Residual free chlorine |
Turbidity |
|
Cyanide (as CN) |
Sulphate (as SO4) |
Magnesium (as Mg) |
|
Fluoride (as F) |
Sulphide (as H2S) |
Hexavalent Chromium (Cr+6) |
|
Mineral Oil |
Water Color Test
Water Odor Test
Water Taste Analysis
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Biofilm challenges for food manufacturers
A brief overview Biofilms are an umbrella protection of one or more types of microorganism communities that are enclosed together by a matrix-bound of extracellular polymeric substances (EPS). This attachment of microorganisms to any contact surface of food processing...
Detection of Mineral Oil in food products and their harmful effect on public health
mineral oils are a mixture of a complex and diversified compound of saturated and aromatic hydrocarbons known as mineral oil aromatic hydrocarbons (MOAH) and mineral oil saturated hydrocarbons (MOSH), Mineral oil aromatic hydrocarbons (MOAH) fall under the category of poly aromatic hydrocarbon (PAH) while PAH is well established as a cancer-causing agent.
Food fortification
A brief introduction to food fortification Food fortification is one of the major public health concerns to mitigate mass malnutrition in societies. In the present scenario, governments and other agencies very well understand that without a healthy society, it is...