Soil Testing

soil testing methods

Cultivator Phyto Lab excels at providing complete soil testing services for agricultural and non-agricultural lands. As the properties of soil vary depending on its composition and type the quality of the soil is judged by analyzing those properties that limit the usage of land. We test soil samples across the season and types and provide special services. There are various chemical testing parameters offered namely, pH value, porosity, water content, organic carbon, potassium, etc.

Test Methods: As per all national and international methods like AOAC, APHA, EU, Indian standard, FSSAI, ISO, own validated methods and customer supplied methods. Indian Standards (IS) (USFDA) (ASTM) (AOCS) (ASTA) (PAM) US-EPA Methods (API) (IP)(FCC), In-house validated methods.

Soil Testing Parameters

pH value Porosity Arsenic
Organic Carbon and Matter Relative Density Boron
Nitrate Nitrogen Texture Cadmium
Ammoniacal Nitrogen Sodium Chromium
Grain Size Analysis Specific Gravity Cobalt
Wet Sieve Analysis Electrical conductivity Copper
Exchangeable Calcium Cation exchange capacity Lead
Exchangeable Sodium Field Capacity Magnesium
Exchangeable Potassium Water holding capacity Manganese
Water content Soil moisture Mercury
Total Soluble Solids Calcium Carbonate Available Phosphorous Available Sulphur Molybdenum
Total Kjeldahl Nitrogen Chloride Nickel
Aluminum Phosphorus Silver
Tin Potassium Zinc

NEWS AND BLOGS

Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers

How to test water?

How to test water?

At least one color disk test kit is available for fluoride. However, portable digital colorimeters are often preferred because of concerns over accuracy. Ackvo Caddisfly, a testing system, recently described a colorimetric fluoride test that can be read by a smartphone app. Portable field testing options for arsenic are limited; this contaminant is best…

Factors to consider while choosing the Lab

Factors to consider while choosing the Lab

Choosing an analytical testing laboratory or the type of test methods to confirm or identify the condition of a food or beverage product is not an easy task. Decisions need to be made on the types of testing that are appropriate or necessary