Sensory Evaluation
Sensory Analysis and Organoleptic Evaluation [OLE] or sensory evaluation is conducted at Cultivator Phyto Lab by a panel of food chemists, sensory scientists, flavour scientists, nutritionists, and other evaluators. In this technique, the responses to composition, appearances, touch, odour, texture, temperature, and taste are recorded and a final analysis is drawn.
For food and beverage manufacturers, sensory evaluation is of utmost importance because it directly impacts the sales of the product. There are greater chances of success of a product if the sensory tests are aptly conducted in comparison to competitors. Further to this, sensory evaluation is also done in case of new product development, investigating a new recipe, quality and taste check, and others. The tests also identify different factors such as food ingredients, processes, packages, or storage conditions that affect the sensory properties of foods.
Sensory experts at Cultivator Phyto Lab employ techniques to identify perceptible characteristics of foods and beverages like form, texture, taste, consistency, and others. Factors such as appearance, odour, taste, trigeminal response (the last three constituting flavour), and touch, at a subconscious or conscious stage, pivotally increase or decrease the sale of a product.
Sensory evaluation of consumer products across categories such as Beverages, Snack Foods [RTE, RTC], HFD’s [Health Food Drinks], Nutrition Bars, health supplements, etc. are conducted a huge panel of sensory experts at the Cultivator Phyto Lab. Also, regular training is conducted in-house to help these sensory experts stay aware of the contemporary developments in the food and beverages industry.
The key focus areas of testing at Cultivator Phyto Lab are:
- Product stability and feasibility study based on sensory attributes.
- Competition product evaluation and assessment.
- Product refinement and renovation suggestion based on industry leading trends.
If you are looking forward to entering the market or expand your roots, the first step must include the sensory evaluation and analysis of the product. Cultivator Phyto Lab is the perfect partner to ensure transparent, genuine, and authenticated result.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Olive Oil Production and Olive Oil Testing in India
Olive is one of the oldest cultivated plants and is native to Italy and the eastern Mediterranean Basin. It is an evergreen with an average height of 6 to 9 meters and can survive in dry climates with high temperatures, temperate, cool dry climates during the winter,...
Saffron is the Most Expensive Spices in the World
Why saffron is the most expensive spice? Saffron carries the world’s most expensive food additive seasoning, which is derived from the stigmas of a purple flower of Crocus sativus Linnaeus, a member of the botanical family Iridaceae. Others refer to saffron as "golden...
Triphala is one of the world’s oldest medications
Introduction One of the most ancient polyherbal medicines ever discovered for the treatment of human multi-alignment is Triphala. It is formulated with the blending of three vital dry fruits, each in an equal proportion (1:1:1) of Amla (Emblica officinalis), Haritaki...


