Microbiology Lab
Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product.
Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:
Test Parameters
|
Total Plate Count |
Total Yeast and Mould Count |
|
Coliform Count |
E. coli |
|
Heat Resistant Mould |
Staphylococcus aureus |
|
Sulphite Reducing Bacteria |
Salmonella |
|
Vibrio cholerae |
Vibrio parahaemolyticus |
|
Listeria monocytogenes |
Shigella |
|
Bacillus cereus |
Faecal streptococci |
|
Pseudomonas aeruginosa |
Enterobacteriaceae |
|
Bile Tolerant Gram-Negative Bacteria Flat sour organisms |
Clostridium perfringens |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Naturally Occurring Toxins (NOTS)
Naturally Occurring Toxic Substances (NOTS) are naturally occurring toxins that are found in certain types of foods, which may be of fungal, plant or marine origin. The Death Cap Mushroom is deadly and its toxins cause 90% of all deaths related to mushroom poisoning…