Microbiology Lab

Microbiology Lab

Cultivator Phyto Lab aims to serve many food and related industries across India, with its world-class microbiological setup. Our team of experts consisting of postgraduates, scholars, researchers, and doctorates in the field of microbiology together form a strong core microbiological team. The microbiological laboratory deals with the isolation and identification of common indicator organisms and foodborne pathogens in a variety of food matrices, ensuring the quality of raw materials and finished products thereby assuring the safety and quality of the final food product. 

Microbiology-test

Our laboratory is supported by a well-equipped facility which includes updated equipment as listed below:

Test Parameters

Total Plate Count

Total Yeast and Mould Count

Coliform Count

E. coli

Heat Resistant Mould

Staphylococcus aureus

Sulphite Reducing Bacteria

Salmonella

Vibrio cholerae

Vibrio parahaemolyticus

Listeria monocytogenes

Shigella

Bacillus cereus

Faecal streptococci

Pseudomonas aeruginosa

Enterobacteriaceae

Bile Tolerant Gram-Negative Bacteria Flat sour organisms

Clostridium perfringens

NEWS AND BLOGS

Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers

How Water Is Used As An Adulterant In Food Products

How Water Is Used As An Adulterant In Food Products

Water adulteration is not only limited to milk, but is also used in alcohol, soft drinks, and other beverages. Fruit juice products are added with dilution water to increase volume. It is one of the most serious frauds for getting economic benefits, especially if poor quality water is added to fruit juice to cause serious health issues for the consumer.

Most Common Food Preservation Techniques

Most Common Food Preservation Techniques

Food Preservation Food is any substance that is consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, that are derived...