Vitamins
Cultivator Phyto Lab offers vitamin analysis testing to food manufacturers, producers, processors, retailers, and individuals. Companies and manufacturers must get their food and beverages analysed for naturally occurring vitamins & synthetically fortified vitamins. The same has been mandated by regulatory bodies at national and international level.
At times the amount of vitamin present in the raw product is different from the final formulated product because of external impacts taking place in the processing and supply chain. A complete vitamin analysis testing will help in making sure that the nutrition labelling is correct and compliant with the market needs.
The advanced testing facility of Cultivator’s Phyto Lab extends accurate, cost-effective, rapid, and independent vitamin compliance testing services to manufacturers across the globe.
Below are the categorizations of vitamins basis their solubility and their benefits:
Fat Soluble vitamins
|
Vitamin |
Benefits |
|
Vitamin A / beta-carotene |
Good vision, bone growth, cell reproduction, immunity |
|
Vitamin D |
Development and growth of bones, immunity |
|
Vitamin K1 & Vitamin K2 |
Blood clotting, building protein, strength |
|
Vitamin E |
Immunity, metabolism, strength |
Water Soluble Vitamins
|
Vitamin |
Benefits |
|
Folate / Folic acid |
Helps cells to grow, pregnancy, prevents birth defects |
|
Niacin |
Rejuvenates skin, nerves, digestive tract, overall health |
|
Vitamin B6 (Pyridoxine) |
Improved metabolism, protein synthesis, nervous functioning, immunity, making neurotransmitters |
|
Vitamin B12 (Cyanocobalmin) |
Healthy nerves & body, DNA health, prevents anaemia |
|
Vitamic C |
Antioxidant, good bones, good skin, good tissues, promotes healing |
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
How Water Is Used As An Adulterant In Food Products
Water adulteration is not only limited to milk, but is also used in alcohol, soft drinks, and other beverages. Fruit juice products are added with dilution water to increase volume. It is one of the most serious frauds for getting economic benefits, especially if poor quality water is added to fruit juice to cause serious health issues for the consumer.
Most Common Food Preservation Techniques
Food Preservation Food is any substance that is consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, that are derived...
Ayurvedic formula development for new drugs
Ayurvedic Medicine Testing services for heavy metals, purity of the herbal drugs, and bio-burden or microorganism contamination for your herbal drug development.


