Pesticide Residues
Cultivator Phyto Lab offers world-class agrochemical and pesticides residue testing services to manufacturers, producers, and companies across the globe. Agrochemicals have been playing a viral role in assisting the food production across the world for decades. However, the composition of these agrochemicals, a.k.a. pesticides, may impart adverse impacts on agriculture produce and contaminate other products, if not regulated and used within limits. Major pesticides are insecticides, herbicides, rodenticides, and fungicides. Pesticide residues are the trace amounts of chemicals that remain in or on fruits, vegetables, grains, and other foods.
Our pesticide residue testing service provides dynamic tools for identifying and controlling pesticide residues in products, protecting consumers and industries globally. Liquid chromatography, gas chromatography and various other techniques are used to identify several residues such as molluscicides, rodenticides, etc.
The pesticide residue testing services include analysis of individual or groups of pesticides. These tests are performed on samples of food and beverages, animal, agricultural, and environmental products, etc. Multi-residue screening is done on chemical compound classes such as Organonitrogen compounds, Carbamates, etc. the state-of-the-art facilities and industry-leading technical expertise at Cultivator Phyto Lab ensures accuracy, efficacy, and timeliness of the test results. We extend pesticides scientific & regulatory support, agrochemical regulatory consultations, and residue testing for pesticides, fungicides, and herbicides.
Analysis of various samples continues to be extensively done on a macro as well as micro scale and frequently requires various process steps. The team at Cultivator Phyto Lab is rigorously trained for operating all the equipment, so only accurate and reliable results are produced. Also, our high-sophisticated instruments are calibrated and maintained on regular basis.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Garlic and Its Incredible Active Bioactive Compound “Allicin”
Allium sativum L., commonly known as garlic and a perennial bulbous plant belonging to the Liliaceae family, is called Rasona in Sanskrit and Lahasun in Hindi. Garlic is a multiple or compound bulb consisting of 10-20 bulblets or segments called cloves, which are...
Chicory (Cichorium intybus L.) is used as an adulterant or substitute for coffee or tea
Chicory is a plant from the Asteraceae family that produces brilliant blue flowers. It is native to Europe and Asia, but has spread to other regions of the world. Chicory is the primary source of inulin in the food sector, alongside salad, tea, and coffee. Inulin...
The balloon vine is a strongly cyanogenic plant with enthralling medicinal properties
Cardiospermum halicacabum L. belongs to the Sapindaceae family and is a dioecious climber with dissected leaves and small white flowers with balloon-like or heart-shaped fruits. Because of its fruit shape, it has gained the common name “balloon vine” or “heart seed...