Food Additive Testing
Food additives are generally defined as substances that are added in food for preservation, flavor, color, appearance, etc. Thousands of food additives are available in the market and many of them pose great risk to human health. Gradually, food additives have become a point of serious consideration. Cultivator Phyto Lab analyses many parameters and provide a comprehensive report in compliance with national and international regulations with utmost transparency.
The wide spectrum of food additives includes antioxidants, preservatives, coloring agents, flavoring agents, anti-infective agents, and others. These additives are included in various phases of production, processing, treatment, packaging, transportation or storage of food. Furthermore, additives are defined as both direct (usually mentioned on the ingredient label) and indirect (are added in trace amount during packaging, storage, and other). Many a product ranging from beverages and convenience foods to instant mixes and RTEs cannot be put out in the market without food additives. Therefore, regulatory authorities have imposed certain standards to be followed by the producers and manufacturers.
Cultivator Phyto Lab analyses following parameters in food additive testing:
- Antioxidants
- Colorants
- Sweeteners
- Color retention agents
- Bleaching agents
- Preservatives
- Emulsifying and stabilizing agents
- Anti-caking agents
- Sequestrants
- Buffering agents
- Anti-foaming agents
- Flavor treatment agents/ flavoring agents
- Plasticizers
- Antiputrefactive
- Illegal additives (if any)
- Miscellaneous
Cultivator Phyto Lab uses gas chromatography (GC) and high-performance liquid chromatography (HPLC) coupled with mass spectrometry (MS) or nuclear magnetic resonance (NMR) technologies to test food additives. The lab also performs label verification as per governing authorities. Furthermore, the lab also provides organoleptic evaluation, food antioxidant test and food preservative analysis. The unique portfolio of analysis and testing services are complemented with quality management, transparent processes, and faster turn around time.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Ensure Food Safety: Understanding Packaging Material Leaching and Migration Testing
Doesn't packaging material interfere with your dream product to ensure it is safely exported to other countries? So, take heed to your brand products leaching testing of packaging materials before the marketing chain.Some packing materials can interact with the...
Exploring the Spectacular Usage of Liquid Nitrogen in Culinary Delights: Safety, Science, and Smoky Effects
The use of liquid nitrogen in culinary applications has become a popular trend, particularly in high-end restaurants and creative dessert bars. This colorless, odorless liquid is famous for its capacity to provide dramatic, smoky displays that attract guests. While...
Endospore Contamination in Food : Implementing 4 Effective Mitigation Techniques
A smart capsule of bacteria has been waiting for lovely environmental circumstances since...Endospores are among the most challenging foodborne disease-causing microorganisms to eliminate, as conventional methods like disinfection, sanitization, and antibiotics are...


