Contaminant Testing
Cultivator Phyto Lab offers industry’s best food contaminant testing services to manufacturers, producers, and companies across the FMCG sector. Statutory authorities like FSSAI, FDA, and others have made it compulsory for food manufacturers to take their products through rigorous contamination testing for consumers’ safety. We are a certified, authentic, and trusted testing laboratory with fast TAT.
Food contamination testing should ideally be an integral part of food product manufacturing process. Food items generally undergo a long process from the stage of production to processing and packaging. Contamination of packaged food items is commonly a result of chemicals used to process or package the product. A number of a variable factors may affect food and therefore, only a quality assuring, authentic, transparent, and genuine testing facility should conduct food contamination testing.
These chemicals may include food allergens, pesticide residues, veterinary drug residues, heavy metal residues, organic & inorganic pollutants, radionuclides, mycotoxins, PCBs (Polychlorinated biphenyls), GMOs (Genetically modified organisms), melamine, etc. Consumption of these chemicals can lead to severe health problems such as cancer, nervous system disorders, and even death. The procedure of contaminants testing reduces the risk related to food safety by thoroughly analysing a product’s chemical and microbiological contents.
Cultivator Phyto Lab identifies your contamination testing concerns & provides you with the best scope of testing based on the most advanced technologies such as Gas Chromatography-Mass Spectrometer Analysis, Liquid chromatography Analysis, and FTIR analysis, Inductively Coupled Plasma-Atomic Emission Spectroscopy (ICP-AES), etc.
NEWS AND BLOGS
Find up to date information, news releases, and corporate publications for Cultivator Phyto Lab customers
Olive Oil Production and Olive Oil Testing in India
Olive is one of the oldest cultivated plants and is native to Italy and the eastern Mediterranean Basin. It is an evergreen with an average height of 6 to 9 meters and can survive in dry climates with high temperatures, temperate, cool dry climates during the winter,...
Saffron is the Most Expensive Spices in the World
Why saffron is the most expensive spice? Saffron carries the world’s most expensive food additive seasoning, which is derived from the stigmas of a purple flower of Crocus sativus Linnaeus, a member of the botanical family Iridaceae. Others refer to saffron as "golden...
Triphala is one of the world’s oldest medications
Introduction One of the most ancient polyherbal medicines ever discovered for the treatment of human multi-alignment is Triphala. It is formulated with the blending of three vital dry fruits, each in an equal proportion (1:1:1) of Amla (Emblica officinalis), Haritaki...


