Cholesterol

Cholesterol Testing

Cultivator Phyto Lab offers both HDL and LDL Cholesterol testing in its state-of-the-art advanced laboratory. The tests conducted by expert professionals and researchers at Cultivator Phyto Lab are accurate, genuine, transparent, and time bound.
Cholesterol is a steroid majorly associated with heart ailments and atherosclerosis. Biochemically, cholesterol is important precursor of naturally occurring steroids in the body. Cholesterol is distributed in cells across the body, and it is a prime constituent of plasma membrane and plasma lipoprotein. Most common types of cholesterol are High Density Lipoprotein (HDL) – generally termed as good cholesterol, and Low Density Lipoprotein (LDL) – generally termed as bad cholesterol. LDL leads to blockages in the arteries because of lipid deposition and HDL removes cholesterol from the blood vessels and reduces chances of heart attacks.
Some of the food products rich in cholesterol are egg yolk, red meat, and whole-fat dairy products amongst others. The Food Safety and Standards (Packaging and Labeling) Regulations, 2011 have regulated a mandate that requires manufacturers to label all nutritional information including cholesterol on the product. Further in this, the amount of cholesterol must be declared in mg (milligram). The professionals at Cultivator Phyto Lab utilize the most up-to-date methods and techniques for analyzing food & beverages for cholesterol content.

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How Water Is Used As An Adulterant In Food Products

How Water Is Used As An Adulterant In Food Products

Water adulteration is not only limited to milk, but is also used in alcohol, soft drinks, and other beverages. Fruit juice products are added with dilution water to increase volume. It is one of the most serious frauds for getting economic benefits, especially if poor quality water is added to fruit juice to cause serious health issues for the consumer.

Most Common Food Preservation Techniques

Most Common Food Preservation Techniques

Food Preservation Food is any substance that is consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, that are derived...