Fruits and Vegetables

Cultivator Phyto Lab provides complete testing facilities for fruit and vegetables to analyse the pesticide content, which may affect the consumers. The testing also reveals details of the basic composition of nutrients along with the maximum residue limits (MRLs) and other trace elements. These tests are primarily required by the food and agriculture industries to complete food labeling requirements that hold the nutritional value of fruits and vegetables.

Fruit & Fruit Products

Fruit Cocktail/ Tropical Fruit Cocktail
Fruit Nectar
Mango Pulp Puree 
Sweetened Mango pulp+C130
Fruit Pulp Puree and Sweetened Fruit Pulp Puree 
Tomato Puree and Paste
Fruits Flakes / Cereal
Barley Water
Ginger Cocktail (Ginger Beer or Ginger Ale)
Synthetic Syrup for use in Dispensers for Carbonated Waters
Synthetic Syrup or Sharbat
Candied, Crystallized and Glazed Fruit
Fruit Peel Tomato Ketchup and Sauce
Soya Sauce
Fruit and Vegetables Sauces 
Jam, Fruit Jelly, Fruit Cheese, Marmalade
Fruit Based Beverages Mix
Fruits and Vegetable Chutney- Mango Chutney
Table Olives
Grated Desiccated Coconut

Vegetable & Veg Products

Curried Vegetables/Ready-to-eat Vegetables
Vegetable Soups
Vegetable Juice Pulp Puree
Cereal Flakes
Dehydrated Vegetables
Vegetable/ Rhizome

Nuts and Raisins

Groundnut Kernel Raisins
Pistachio Nuts
Dry Fruits and Nuts


Unprocessed Fruits
Processed Fruits
Thermally Processes Fruits
Frozen Fruits
Canned Fruits
Concentrated Fruit Chutney
Fruit Pulp
Brewed and Synthetic Vinegar
Soup Powder
Culinary Pastes
Bottled Fruits
Flexible Packaged Fruits
Aseptically Packed Fruits
Fresh Fruits
Dehydrated Fruits

Cultivator Phyto Lab is leading laboratory which provides comprehensive Physio-Chemical, Microbiological and Instrumental analysis for Food, Agriculture, Cosmetic, Soil & Water. A state-of-art facility and experts provide efficient & accurate results.